Company Profile
Industry:Food & Beverages, Restaurant, Eating Place, Full-Service Restaurants
Registration:Feb 13, 2013
Site:zincbistroaz.com
Phone:
Description:A New York Style Parisian Bistro. A 4000 sq, foot restaurant that is designed with contemporary sensibilities, yet returns the nostalgic ambiance of an authentic Parisian bistro. Round marble bistro tables and wicker chairs spill out onto the sidewalk, offering a kind of people watching one might indulge in, along Boulevard Saint-Germain. Zinc Bistro also offer a romantic garden patio secluded deep in the restaurant, lit by candles during the evening, creating an unforgettable ambiance, or a...
State ID:565156
Business type:Trade Name
Members (3):Franklin Restaurant Group, Inc / Owner 15034 North Scottsdale Road, Scottsdale, AZ 85254 (Physical) Matt Carter / Owner Terry Ellisor / Owner
SIC:5812 - Eating Places
Categories:French Restaurants, Restaurants
Areas served:Scottsdale
Cuisine:French, French, French
Price Range:$30 and under
Company size:5
Summary
The professional industries of the organization Zinc Bistro are Food & Beverages, Restaurant, Eating Place, Full-Service Restaurants. The organization Zinc Bistro was established on 02/13/2013. We have information about 3 employees who work here. The organization is located at the address 15034 N Scottsdale Rd, Scottsdale, AZ 85254. Call the organization at phones: (602) 321-7675 or (480) 603-0922. Visit the official website for more information.
Who has worked at Zinc Bistro
| Position at Zinc Bistro | Previous job position | |
|---|---|---|
| Cat Frankel | General Manager |
Pier 1 Importsregional manager 1996 - 2008 |
| Cecilia Laseter | Chef ApprenticeSince Mar 2012 |
The Children's Organization of Southeast AsiaSecretary and Trustee Since Aug 2009 |
| Fern Schop | BookkeeperSince 2002 |
XO CommunicationsOffice Manager 2000 - 2008 |
| Jackie Teale | ChefSince Jun 2011 |
NBCCasting Director Jan 2003 - Jul 2007 |
| Jolene Buettner | server |
Marbella DecorInterior Design Oct 2003 - Jan 2005 |
| Matt Carter | chef/owner |
|
| Norbert Taillole | manager |
|
| Randy Frankel | General ManagerSince 2002 |
Domestic Linen and Uniform CompanyVice 1999 - 2002 |
| Sherman Lewis | Event Coordinator |
|
| Lizette Z | serverSince Jun 2006 |
Former Employees
| Position at Zinc Bistro | Next job position | |
|---|---|---|
| Adam Schop | Chef de CuisineJan 2002 - Jan 2006 |
|
| Aj Paloni | Lead SautMar 2008 - Jun 2011 |
Family of 4Private Chef Since Apr 2013 |
| Alexandra Nelson | Head Bar Server and TrainerMay 2002 - Jul 2006 |
|
| Amber Johansen | Pastry CookMar 2007 - Oct 2007 |
Cornish Pasty Co.haver of LOTS of fun Since Aug 2011 |
| Azeem Anwar | Server/Waiter/CatererNov 2011 - Feb 2012 |
|
| Benjamin Strange | Line Cook2001 - Aug 2003 |
|
| Bob Mayo | Mayo Restaurant ConsultantsNov 2001 - Apr 2002 |
Roy's Hawaiian Fusion CuisineManaging Partner Since Apr 2002 |
| Brendan Ayers | Line cookJun 2004 - Nov 2004 |
Fox Restaurant ConceptsExecutive Chef Since Aug 2010 |
| Chad Anderson | Sous ChefMar 2002 - Jun 2005 |
Elements restaurant and Jade BarCook II Since Dec 2012 |
| David Bowman | LineFeb 2005 - Feb 2006 |
Tapino Kitchen and Wine BarLine Since Jul 2008 |
| Eric Swartz | Lead line cook2002 - 2004 |
|
| Kellie Cunningham | SeverSep 2010 - Mar 2011 |
TeavanaAssistant General Manager Since Jul 2014 |
| Kristen Lullo | Lead Line CookJan 2011 - Nov 2011 |
The Art InstitutesCulinary Specialist Since Sep 2012 |
| Lisa Dowe | Baker's Assistant/Pastry Chef - Part TimeSince Mar 2012 |
Herb BoxCook II - Part Time/On Call Since Mar 2012 |
| Lizette Z | serverSince Jun 2006 |
Elements at Sanctuary ResortServer Since Nov 2012 |
| Matt Bierman | Line CookAug 2003 - Feb 2004 |
Shamrock FoodsEnterprise Accounts/Shared Services/Account Executive Since Nov 2011 |
| Nicole Gonzales | server/hostessJan 2002 - Jan 2003 HOSTESS AND COCKTAIL WAITRESS2002 - 2003 |
Usher Brand Fine Silver & TackSales Manager Since Jun 2012 |
| Oren Feuerberg | Sous ChefFeb 2002 - Dec 2005 |
Advanced Healthcare of GlendaleChef de Cuisine Since Jul 2012 |
| Patricia Saferite | BartenderOct 2002 - Oct 2007 |
|
| Peter Ngo | Line CookMar 2011 - Nov 2011 |
Posh restaurantSous chef Since Nov 2011 |
| Rachel Silverton | Fine Dining ServerApr 2007 - Jun 2008 |
|
| Robert Nixon | Prep cookJun 2004 - Dec 2004 |
|
| Robert Veon | Server Trainer |
Mastro's ocean clubWine Director Since Apr 2014 |
| Sally Mcclellan | FOH ManagerFeb 2007 - Sep 2007 |