Zaza's Cucina Restaurant
Company Profile
Status:Inactive
Industry:Eating Place
Doing business as:Zaza's Cucina
Site:zazascucina.com
Phone:
Members (4):Sunit Chutintaramond / Owner, inactive John Applebee / Manager, inactive Mark Pickett / Principal, inactive Emily Lenz / Manager, inactive
Categories:Restaurants
Open Hours:7 Days A Week Daily Everyday
Specialties:Parties, private functions
Areas served:Tompkins & Surrounding Areas
Products:Accepting Reservations for Large Parties, Antipasta, Antipasti, Antipasti Appetizers, Appetizers, Arugula, Radicchio and Endive Salad With Balsamic Vinaigrette, Baby Greens With A Red Wine Vinaigrette, Baby Greenswith A Red Wine Vinaigrette, Bacon, Beef, Braised Veal Shank With Soft Herbed Polenta and Vegetables, Breads, Buffalo Mozzarel, Buffalo Mozzarella, Vine Ripe Tomatoes, Basil With A Balsamic Reduction, Call for Reservations, ...
Payment options:Discover, MasterCard
Additional:Lentils, Carrots, Celery, Red Pepper and Red Onion Salad With Extra Virgin Olive Oil and Chianti Wine Vinegar, Wild Mushrooms Sauteed With Garlic, Thyme and Truffle Oil Over Soft Parmigiano Reggiano, Polenta and Truffle Oil, Polenta Crostini Filled With Gorgonzola Fried in Extra Virgin Olive Oil, Marinated Artichokes, Fresh Mozzarella, Toasted Walnuts and Cherry Tomatoes Over Baby Greens, Three Layers of Mascarpone Cheese Flavored With Basil Pesto, Sundried Tomatoes And, Prosciutto Di Parma...
view...