Venus De Milo
Swansea, MA
Company Profile
Industry:Full-Service Restaurants, Restaurants
Site:venusdemilo.com
Phone:
Description:The Venus de Milo offers a full-service dining room, private banquet rooms, conference facilities, and specialty take-out daily with ample free parking. For half a century the Ferris family has enjoyed a reputation of excellence in hospitality. Whether it's dinner for 2 in our public dining room or an elaborate affair for 2,000 in one of our grand ballrooms we know "the art of pleasing you". Weddings â¿¢ Rehearsal Dinners â¿¢ Bridal & Baby Showers â¿¢ Anniversary Parties Birthday Parties â¿¢...
Addresses:75 Gar Hwy, Swansea, MA 02777
75 Grand Army Hwy, Swansea, MA 02777
Members (2):Ron Ferris / Owner Kira Richardson / Principal
SIC:5812 - Eating Places
Categories:Restaurants
Specialties:Banquet Rooms Available for up to 1400 Guests
Ownership:Family Owned
In business since:55
Areas served:MA & RI
Customers served:Residential, Commercial
Products:Alcoholic Beverages, Anniversaries, Appetizers, Audiovisual Services, Auditoriums & Theaters, Bachelor Parties, Bachelorette Parties, Ballrooms, Ballrooms & Dance Floors, Banquet Rooms, Banquets & Receptions, Bar & Bat Mitzvahs, Bartending, Breakfast, Breakfast Catering, ...
Payment options:American Express, Discover, MasterCard, VISA
Cuisine:American
Company size:7
Summary
The professional industries of the organization Venus De Milo are Full-Service Restaurants, Restaurants. We have found information about 2 employees who work here. A registered office address of Venus De Milo is 75 Gar Hwy, Swansea, MA 02777. The organization also has office at 75 Grand Army Hwy, Swansea, MA 02777. Call the organization at phones:+1 (774) 294-5341 or+1 (508) 678-3901. Accepted payment methods: American Express, Discover, MasterCard, VISA.
Who has worked at Venus De Milo
| Position at Venus De Milo | Previous job position | |
|---|---|---|
| Daniel Welby | BartenderSince 2013 |
Benjamins Raw BarBartender/Shucker Apr 2011 - Dec 2012 |
| Elizabeth Silvia | accountant |
|
| Karen Vaillancourt | Catering Sales Manager/Marketing AssociateSince Jul 2012 |
Hearth n Kettle RestaurantAssistant General Manager Dec 2005 - Mar 2012 |
| Katelyn Blanchard | Marketing CoordinatorSince Jun 2013 |
Stop and ShopFront End Cashier, Gas Station Clerk Since Sep 2009 |
| Kira Richardson | Director of Sales & Marketing |
|
| Kyle Melo | Line cook/PrepSince Oct 2006 |
|
| Leanna Cannon | Banquet Server |
Chiropractic Kinesiology ClinicCertified Assistant Since 2013 |
| Mathew Odett | Executive ChefSince 2013 |
Roberto'sCo-Chef 2011 - 2013 |
| Monte Ferris | Owner |
|
| Vanessa Ponte | Personal Care AttendantSince 2007 Bus Staff ManagerSince 2003 |
Venus de MiloBus Staff Manager Since 2003 |
Former Employees
| Position at Venus De Milo | Next job position | |
|---|---|---|
| Alison Amoruso | Banquet Server2009 - 2010 |
Hilton Garden InnFood and Beverage Supervisor Since 2011 |
| Arielle Rogers | Waitress/busserMar 2008 - Sep 2013 |
Fidelity InvestmentsStatement of Work Administrative Assistant Since Sep 2013 |
| Christena Aldridge | WaitressOct 2009 - Oct 2010 |
Agri SupplyCashier Since Mar 2011 |
| Christian Cabrera | BusserMay 2011 - Sep 2013 |
|
| Christy Smith | Waitress/BartenderJan 2001 - Jan 2008 |
Whaling City Whale Boat ChallengeCaptain Since Jan 2009 |
| Cory Carreiro | Busser/Food RunnerAug 2007 - Sep 2010 |
ChilisPrep Cook Since Sep 2012 |
| Danielle Amato | ServerJun 2006 - May 2008 |
|
| Danielle Gagnon | Bus GirlJan 2013 - May 2013 |
Regal CinemasFloor Staff Since Mar 2008 |
| Derek Nelson | Banquet Chef/Ala Carte ChefNov 2008 - Jun 2009 |
|
| Donald Vieira | Waiting tables2006 - 2008 |
Metro VolkswagenCertified Automotive Technician Since 2012 |
| Frank Lalli | Bus BoySince Sep 2010 |
Bristol Toyota Since Mar 2012 |
| Grisel Miranda | Marketing and Sales Representative (Internship)Jun 2014 - Aug 2014 |
|
| James Fogg | Executive ChefMar 2009 - 2011 |
Katama General StoreChef Since Apr 2012 |
| Jessica Smith | ServerMar 2011 - Jun 2014 |
|
| Jordan St Pierre | Busboy |
Evelyn's Drive-InPrep-Cook Dishwasher |
| Jose Sequeira | Sous Chef2000 - 2003 Executive Chef2000 - 2002 |
Rhode Island Country ClubSous Chef Since 2011 |
| Joyce Arel | Banquet Waitress2006 - 2007 |
|
| Julio Muniz | Line CookSep 2008 - Jan 2010 |
Octavios CafeAirport Road. I currently cook Since Feb 2014 |
| Kyle Bessette | Banquet & Prep CookFeb 2012 - Jun 2012 Assistant Kitchen ManagerFeb 2012 - Jun 2012 |
|
| Laura Kilmer | Sales & Event ManagerSince Mar 2011 Sales & Event ManagerMar 2011 - Feb 2012 |
Newport restaurant groupServer Since Mar 2012 |
| Mary Cabral | Marketing and Sales CoordinatorMay 2012 - Oct 2012 |
PharmaHealth PharmacyManager Of Business Development Since Oct 2012 |
| Megan Schmidt | Marketing InternJan 2010 - May 2010 |
Health Enterprises, Inc.Assistant Marketing Manager Since May 2011 |
| Melanie Gouveia | Marketing and EventsJan 2012 - Mar 2012 |
SouthCoast Media GroupDigital Specialist Since Apr 2012 |
| Mellisa Smith | WaitressApr 2005 - Sep 2006 |