Company Profile
Categories:American Restaurants, Gluten-Free Foods, Restaurants
Phone:
Description:Welcome! We specialize in delicious and reasonably priced cuisine, including our house specialties and other customer favorites. Our cuisine entrees are served in a relaxed and welcoming setting that you and your friends and family are sure to enjoy. Whether you are in the mood to indulge in something new or just want to enjoy some old favorites, we promise that our inventive menu and attentive service will leave you truly satisfied. No matter what your occasion calls for or your appetite...
In business since:1989
Experience:Romantic, Scenic View
Products:Banquet Facilities 20 - 50 People, Dinner, Private Party Room
Payment options:Cash, Discover, MasterCard
Cuisine:American, American (New)
Price Range:Moderate
Additional:Parking-Street, Reservations Required, Organic Menu Items, Wheelchair Access, BYOB, Gluten-Free Items, Locally-Grown Ingredients
Who has worked at Umbria
| Position at Umbria | Previous job position | |
|---|---|---|
| Alfio Ferlito | Server |
|
| Casey Wilson | BartenderSince Dec 2012 |
La Masseria, New YorkBartender Sep 2010 - Aug 2012 |
| Giulio Tempesta | Owner |
Former Employees
| Position at Umbria | Next job position | |
|---|---|---|
| Miya Dickman | Consumer Insights and Strategy, DirectorJan 2007 - 2008 |
Kent Denver SchoolDirector of Middle School Admission Since Jul 2010 |
| Peter Nelson | General ManagerOct 2005 - Jun 2009 |
ErbaluceServer/Bartender Since Feb 2011 |
| Susanne Costello | National Sales ManagerAug 2005 - Sep 2007 |
Metro Crisis ServicesCrisis Clinician Since Dec 2010 |