Todd English Enterprises
10 City Square, MA
Company Profile
Industry:Restaurants
Site:toddenglish.com
Description:Todd English is a renowned chef, restaurateur, author, entrepreneur, and television star based in Boston, Massachusetts and New York City. In 1989 English opened his first restaurant Olives in Charlestown, Massachusetts, which quickly drew national and international applause for English’s interpretive rustic Mediterranean cuisine. In recent years, English has established Olives as one of the most prestigious names in the nation by opening locations in New York and Las Vegas. English is a...
Specialties:Restaurants, Culinary Program Development, Hospitality, Culinary Consulting, Film Production
Founded:1989
Company size:51-200 employees
Summary
The organization Todd English Enterprises operates in Restaurants field. Todd English Enterprises is situated in MA. To visit the official website of Todd English Enterprises, please click here.
Who has worked at Todd English Enterprises
| Position at Todd English Enterprises | Previous job position | |
|---|---|---|
| Adam Bagwell | Bar & Beverage ManagerSince Mar 2012 |
Sheraton Fort Lauderdale Resort HotelGM of Dos Caminos & Outlets Director Nov 2010 - Apr 2011 |
| Ali Kayhan | Corporate Director of Sales & Special EventsSince Jan 2013 |
Todd English at The InterContinental Hotel Times SquareDirector of Catering Sales & Conference Services Apr 2010 - Jan 2013 |
| Christopher Kirkwood | Product Development Manager |
|
| Jeff Steelman | Corporate ChefSince Sep 2009 |
|
| Jessie Sears | Human Resources Assistant Controller/ Human Resources ManagerSince 2004 |
FIGS CHESTNUT HILL, FIGS CHARLESTOWNAssistant Manager/Corporate Trainer 2002 - 2004 |
| Joaquim Filho | Executive ChefSince Jan 2011 |
Legal Sea FoodsHead Line Cook and M.I .T Trainer for 3 Years and 2 Months Mar 2001 - Jun 2004 |
| Jordin Greene | Director of Marketing |
|
| Julie Fox | VP of CommunicationsSince 2013 Vice President Of CommunicationsSince Mar 2013 |
Bullfrog & BaumVice President Strategic Partnerships & Events Apr 2008 - Feb 2013 |
| Kaitlyn Panaro | BartenderSince Mar 2010 |
|
| Kate Selden | Server |
National Youth Leadership ForumDirector of Operations 2004 - 2004 |
| Lindsey Valdez | Brand/Marketing Manager for Chef Todd EnglishSince Jun 2009 |
W Hotel Union SquareGuest Services Manager Feb 2007 - Jun 2009 |
| Manuel Villagomez | Gerente Administrativo Olives MéxicoSince Dec 2012 |
Animo ItaliaAccount Manager Since Aug 2010 |
| Maribel Palin | Manager |
|
| Michael Repucci | Beverage ManagerSince Jul 2002 |
|
| Molly Brennan | Assistant General Manager Kingfish Hall |
|
| Molly Sullivan | Boston Area General ManagerSince 2011 |
Todd English's FigsGeneral Manager 2011 - 2012 |
| Natalie Slanina | sever |
|
| Richard Leadbetter | Executive Chef Todd Engish PUB |
|
| Robert Bean | Chef de CuisineSince Aug 2010 |
Clio RestaurantChef de Partie Jul 2008 - Jul 2010 |
| Russell Bender | Manager |
|
| Todd English | Owner |
Former Employees
| Position at Todd English Enterprises | Next job position | |
|---|---|---|
| Amy Finsilver | Director of Sales and Special EventsOct 2003 - May 2005 |
XV Beacon HotelGeneral Manager Since Jun 2008 |
| Andrew Reed | Restaurant Director2004 - 2008 |
|
| Bobby Bean | executive chefSep 2004 - Feb 2010 |
the exeter innexecutive chef Since Jun 2010 |
| Cameron Shipman | Field Producer, EditorOct 2008 - Apr 2009 |
Acerra Group, LLCProducer/Director Since 1997 |
| Carisa Densmore | Human Resources/Payroll ManagerOct 2012 - Apr 2014 |
|
| Chris Frothingham | Executive ChefJan 2001 - Jan 2008 |
Vine Brook TavernExecutive Chef Since Oct 2012 |
| Christopher Tighe | Figs RestaurantMar 2002 - Jul 2003 |
Brookwood SchoolChef Since Aug 2010 |
| Courtney Dichiara | Shift Supervisor, Service Trainer, Server2007 - 2012 |
|
| Courtney Maggart | Special Events Manager, Olives New York2004 - 2007 |
RELISH CATERERSSenior Event Planner Since 2007 |
| Cristina D'amore | General ManagerJun 2012 - Oct 2012 |
Big Night Entertainment GroupManager @ Red Lantern Since Nov 2012 |
| Dana Lamel | Executive ChefDec 2008 - Sep 2010 |
|
| Derek Fritts | ServerApr 2010 - Jul 2011 |
Tavistock Restaurants LLCHospitality Since Jun 2013 |
| Dominique Williams | General Manager2003 - 2006 |
Business Development CenterSpecialist Since 2008 |
| Donna Menna | Director of Restaurants1996 - 2012 |
Bukowski Tavern / The Tip Tap Room, Wilcox Hospitality GroupGeneral Manager Since 2012 |
| Eric Cares | Interim Executive Chef1996 - 1998 |
Giuseppe Catering CompanyHospitality/Catering Chef Since 2009 |
| Eslie Mcdermott | pastry chef |
Haymarket Caf and Bakerypastry chef/head baker |
| Gary Pallaria | Director of OperationsSep 2003 - Dec 2009 |
Bath ClubDirector of Marketing and Events Since Jan 2012 |
| Gregory Guerman | ManagerNov 2011 - Dec 2011 ManagerNov 2010 - Dec 2011 |
Patch.comAccount Executive Since Jan 2012 |
| Jenna Kunster | Server/ Staff TrainerSep 2008 - Apr 2011 |
Walt Disney World Swan and DolphinConference Services Manager Since Jun 2012 |
| Jessica Mogardo | Executive Pastry ChefAug 2006 - Oct 2009 EXECUTIVE CHEF/CORPORATE OPENING TEAM2006 - 2010 |
GRGCorporate Pastry Chef Since Mar 2010 |
| John Crolly | Restaurant ManagerJan 2010 - Jun 2012 |
|
| Jonathan Gregson | General ManagerApr 1997 - Jul 2004 |
The Light GroupDirector of Operations Since Mar 2013 |
| Katherine See | Director of Culinary Operations~BostonJul 2004 - May 2011 |
Slade Gorton & Co.Corporate Executive Chef Since May 2011 |
| Kyle Williams | Chef de CuisineSep 2009 - Feb 2013 |
David Burke GroupExecutive Chef Since Jun 2013 |