Company Profile
Industry:Higher Education, Eating Place
Site:walnuthillcollege.edu, WalnutHillCollege.edu
Phone:
Description:Since 1974, The Restaurant School at Walnut Hill College has received national acclaim for its innovative approach to education. Graduates from one of our four majors (Culinary Arts, Hotel Management, Pastry Arts, and Restaurant Management) often jump start their careers and enter the profession in managerial positions.
We offer an interactive educational experience in a bustling restaurant environment in the heart of University City, Philadelphia - home to one of the largest student...
Addresses:4207 Walnut St, Philadelphia, PA 19104
4100 Walnut St, Philadelphia, PA 19104
Member:Durante Hoebaer
Founded:1974
Licensed:Yes
Service area:The Restaurant School at Walnut Hill College, 4207 Walnut Street, Philadelphia, PA 19104, United States
Categories:Colleges & Universities, Culinary Schools, Hotel & Motel Management, Restaurants, Schools
Open Hours:Mon 07:30 AM-06:00 PM, Tue 07:30 AM-10:00 PM, Wed 07:30 AM-10:00 PM, Thu 07:30 AM-10:00 PM, Fri 07:30 AM-10:00 PM, Sat 05:30 PM-10:00 AM
Specialties:Culinary Arts, Pastry Arts, Restaurant Management, Hotel Management, High Education
Guarantee:Hotel & Motel Management
Ownership:Locally Owned
In business since:1974
Areas served:Nationwide
Customers served:Residential, Commercial, Industrial
Brands:The Restaurant
Products:Academic Advising, Accelerated Classes, Appetizers, Application Assistance, Associate's Degrees, Bachelor's Degrees, Baked Goods & Desserts, Baking, Bartending, Bread Machines, Cake Making Supplies, Career Services, Career Training, Catering, Chocolate Supplies, ...
Payment options:American Express, Debit Cards, Discover, MasterCard, VISA
Languages:English
Certifications:American Culinary Federation, American Institute of Baking, American Wine Society, Bread Bakers Guild of America, Chaine De La Rotissuers, International Association of Culinary Professionals, International Sommelier Guild, National Hotel Association, National Restaurant Association, Serv-Safe
Cuisine:French, International Menu
Price Range:$30 and under
Company size:51-200 employees
Summary
The professional fields of the organization The Restaurant School At Walnut Hill College are Higher Education, Eating Place. We have information about 1 employee who works here. The organization is located at the address 4207 Walnut St, Philadelphia, PA 19104. Another office of the organization is located at 4100 Walnut St, Philadelphia, PA 19104. Call the organization at phones: 1-215-222-4200 or 1-877-925-6884. To visit the official website of The Restaurant School At Walnut Hill College, please click here. Available payment options: American Express, Debit Cards, Discover, MasterCard, VISA.
Who has worked at The Restaurant School at Walnut Hill College
| Position at The Restaurant School at Walnut Hill College | Previous job position | |
|---|---|---|
| Andre Crawford | maintenance man |
|
| Corrinne Ryan | Dean of Academics |
|
| Daniel Liberatoscioli | PresidentSince 1981 |
|
| David Morrow | Dean of Hospitality StudiesSince Aug 2006 |
Learnovation, LLCDirector of Training and Development May 2001 - Aug 2006 |
| Drew Russell | Career Development CoordinatorSince Apr 2012 |
IFA Auto Insurance CoArbitration/PIP Claims Adjuster Aug 2007 - Sep 2010 |
| Heather Layman | StudentSince Feb 2013 |
GivaudanSpecialty Sales Assistant Aug 2011 - Oct 2012 |
| Irene Rothschild | Board of TrusteesSince 2000 |
Irene Rothschild EnterprisesProprietor Since 1970 |
| Jeffrey G. Deluca | InstructorSince Aug 2008 |
USSFState Director of Referee Instruction 2000 - 2009 |
| Jocelyn Wood | Community EducationSince Jun 2002 |
Mad Hatter Tea RoomChef/owner 2000 - 2002 |
| John Gallagher | Senior Pastry Chef |
Hotel Atop The Bellevue, Philadelphia, PAPastry Chef 1987 - 1990 |
| Karl Becker | Executive Vice PresidentSince Feb 2011 Vice President of College AdvancementFeb 2007 - Feb 2011 Director of AdmissionsFeb 1997 - Feb 2007 |
|
| Meghan Bickel | Student Activities CoordinatorSince Jul 2012 Career Success CoordinatorMay 2009 - Aug 2012 Financial Aid RepresentativeAug 2007 - May 2009 High School RepresentativeAug 2006 - Aug 2007 Community Education CoordinatorAug 2005 - Aug 2006 |
|
| Mike Finnell | IT CoordinatorSince Jan 2012 |
ReppertFactor, LLCLead Service Technician Aug 2003 - Jan 2012 |
| Peggy Liberatoscioli | Vice President of Administrative ServicesSince May 1984 |
|
| Rashine Frazier | Maintenance Crew TechnicianSince Jun 2001 Security GuardDec 2006 - Jul 2009 |
National Tire WarehouseCrew Chief Technician Aug 1996 - Jan 2005 |
| Richard Pepino | Chef InstructorSince Sep 2006 |
ARAMARKFood Service Director and Corporate Chef Jun 2002 - Jun 2006 |
| Robin Todd | PastrySince Aug 2012 |
Oteris BakeryCake decorator Since Aug 2010 |
| Sarah Mclaughlin | AdmissionsSince Mar 2011 |
ML Staffing, IncOffice Manager/Administrative Assistant Since Oct 2008 |
| Tim Mclean | Culinary Arts InstructorSince Sep 2008 |
Creeds RestautantSous Chef Oct 2007 - Sep 2008 |
| Toni Morelli | Director of AdmissionsSince Sep 2010 Student Success AdvisorSep 2004 - Oct 2010 |
The Restaurant School at Walnut Hill CollegeStudent Success Advisor Sep 2004 - Oct 2010 |
| Vince Presciti | RESTAURANT MANAGER /INSTRUCTORSince Sep 2009 |
FUNDRAISER Dec 2008 - Sep 2009 |
Former Employees
| Position at The Restaurant School at Walnut Hill College | Next job position | |
|---|---|---|
| Alexander Crowe | Adjunct FacultySince Jan 2007 |
Unversity of PennsylvaniaResearch Associate D Since Aug 2001 |
| Angela Devos | Hospitality Management Instructor2001 - 2007 |
Mercy Vocational High SchoolChef Instructor |
| Annalise Matinas | Student Leader of AdmissionsFeb 2011 - Jul 2012 |
Four Seasons Hotels and ResortsPastry Chef Since Nov 2012 |
| Chef Blanchard | Chef InstructorAug 1986 - Dec 1988 |
|
| Gary Trevisani | InstructorNov 1986 - May 2008 |
The Orchard RestaurantChef / Owner Since May 2008 |
| Heather Flemke | Director of MarketingSep 2008 - Mar 2011 |
Inner Essence DesignsEvent Marketing & Business Development Consultant Since Mar 2011 |
| Joy Friborg | Instructor of French Language and CultureAug 2005 - Jul 2007 |
|
| Lucia Davis | Adjunct Professor1999 - 2007 Adjunct Professor of Nutrition and Culinary Arts1999 - 2007 |
Comcast Corporate HeadquartersDining,Conference Center and Special Events Coordinator Since 2007 |
| Maria Young | Student Activities FellowshipSince Nov 2013 |
Bank of New York MellonPrimerica Shareholder Services Customer Service Representative Since Dec 2014 |
| Matthew Gansert | StudentSince Apr 2011 |
Resurrection Ale HouseKnife Wizard Brunch Specialist Line Cook Since Jun 2011 |
| Matthew Shein | Director of MarketingJan 2005 - Jun 2007 |
Apple RetailExpert Since Apr 2008 |
| Neal Ewing | Wine InstructorSince Jan 2004 |
Drexel University's LeBow College of BusinessAdjunct (Wine) Instructor, Dept. Hotel & Restaurant Mgt. Since Sep 2007 |
| Peter Howell | Instructor1989 - 1994 |
Whole Foods MarketPrepared Foods Assoc Coordinator |
| Philip Pinkney | Director of Culinary ArtsMay 1998 - Sep 2008 Director of Culinary Arts1998 - 2008 |
The International Culinary School at The Art Institute of Las VegasAcademic Director / Culinary Arts Since Sep 2008 |
| Richard Kopp | Director of Student Life1999 - 2007 |
Drexel UniversityAssociate Director, Alumni Relations |