The Orchard Restaurant
Company Profile
Categories:American Restaurants, Restaurants
Site:theorchardbyob.com
Phone:
Description:The Orchard is a an intimate country BYOB restaurant with a cuisine that is second to none located in Kennett Square PA. The Dining room with its plush, soft lighting boasts contemporary clean lines of crisp white walls, well placed antiques and plush fabrics that blend timeless elegance with one foot planted in old world luxury. Chef Trevisani's cuisine which follows the simplistic approach of the dining room is best described as new American cuisine in a French style.
In business since:2003
Areas served:Kennett Square
Payment options:MasterCard, VISA
Open Hours:Wed-Thu: 06:00 PM-10:00 PM, Fri 06:00 PM-11:00 PM, Sat 05:00 PM-11:00 PM, Sun 06:00 PM-09:00 PM
Cuisine:American
Price Range:$31 to $50
Additional:BYOB
Summary
The organization is located at the address 503 Orch Ave, Kennett Square, PA 19348. Call the organization at phone: 16103881100. Accepted payment options: MasterCard, VISA.
Who has worked at The Orchard Restaurant
| Position at The Orchard Restaurant | Previous job position | |
|---|---|---|
| Brittany Harrison | HostessSince May 2011 |
Dog DazeDog Handler Aug 2007 - May 2011 |
| Gary Trevisani | Chef / OwnerSince May 2008 |
The Restaurant School at Walnut Hill CollegeInstructor Nov 1986 - May 2008 |
| Ronald Pearson | Facility Operations ManagerSince 2009 |
Rollings Hills Mobile Home ParkGrounds Manager Jun 1985 - Apr 2009 |
Former Employees
| Position at The Orchard Restaurant | Next job position | |
|---|---|---|
| Angelene Prasad | Prep/Line CookSep 2013 - Nov 2013 |
Modesto City SchoolsSubstitute Nutrition Services Assistant Since Oct 2012 |
| Brittney Firestone-Medina | Server/Hostess/CookJul 2003 - Jun 2006 |
|
| Chef Trevisani | Chef / OwnerMay 2008 - Dec 2013 |
|
| Colin Smith | Saute CookMay 2010 - Sep 2011 |
SAICGeospatial Analyst Since Feb 2013 |
| Damion Green | ||
| James Howard | Owner / Executive Chef2003 - 2009 |
TOR, LLCOwner Since 2011 |
| Jeffery Powell | Executive chefMar 2005 - May 2007 |
Beijing Dark Horse international catering company ltdCulinary director / partner Since Jan 2012 |
| Jonathan Duke | Restaurant ManagerJan 2007 - Oct 2009 |
Marble Lane of Tao GroupRestaurant and Room Service Manager Since Apr 2012 |
| Joni Hector | Server/HostMay 2008 - Aug 2009 |
Hank's Oyster BarServer Since May 2011 |
| Karen Amick | managerJun 1986 - Feb 1988 |
Farmers Insurance CompanyInsurance Agent/Broker Since Sep 2006 |
| Kellie Lund | Assistant Banquet Coordinator and ManagerSince Jul 2009 Restaurant Manager/Banquet CoordinatorJul 2009 - May 2011 |
Kalahari Resort and Convention CenterActivities Manager Since Apr 2011 |
| Lauren Shaw | General ManagerJul 2010 - Jun 2011 |
SelfArtist Since Jan 2004 |
| Lindsey Bodelson | Hostess/ BusserAug 2009 - Sep 2012 |
Lakeview HealthStreet Team Member/Marketing Since May 2012 |
| Luis Vasquez | Adesa Golden Gate Auto AuctionAuto Body repair technician Since 2006 | |
| Matthew Hissey | ServerSince Jun 2011 Reel Intern Contest, NBC UniversalJun 2011 - Aug 2011 |
Ron Paul, West Chester University, PAFounder & President, Youth Since Sep 2011 |
| Mike Leblanc | Executive Chef1990 - 1991 |
Giant Eagle-Howe AvenueGourmet Chef Since 2010 |
| Rachael Greathouse | WaitressJun 2004 - Aug 2007 |
Insulfab, IncLarge Account Manager Since 2013 |
| Rachael Holt | WaitressJun 2004 - Aug 2007 |
Insulfab, IncLarge Account Manager Since 2013 |
| Troy Stultz | o Senior Staff Server2003 - 2012 |