Company Profile
Industry:Restaurants
Site:coppercellar.com
Description:The Copper Cellar Family of Restaurants was founded in 1975 and remains an East Tennessee favorite to this day. We currently have 16 restaurants and 2 catering facilities- Copper Cellar, Chesapeake's, Calhoun's, Smoky Mountain Brewery, Cherokee Grill, Copper Cellar Catering and Calhoun's Banquets. We are locally owned and operated and we take great pride in serving up simple foods with the finest quality ingredients.
Specialties:Dining, Steaks, Ribs, Seafood, Homemade Desserts, Fresh Squeezed Cocktails, Handcrafted Microbrews, Microbrewing
Founded:1975
Company size:1001-5000 employees
Summary
The organization The Copper Cellar Family Of Restaurants operates in Restaurants industry. The organization is based in TN. For more details, please visit the official website.
Former Employees
| Position at The Copper Cellar Family of Restaurants | Next job position | |
|---|---|---|
| Brenda Herron | Operations & LogisticsSince Oct 1993 |
|
| Krissy Scott | Special Events2000 - 2008 |
Mediscribes, Inc.Team Lead/Recruiter/Trainer Since Oct 2007 |
| Lauren Mckim | host/sever/expo2005 - 2008 |
Triple "C" DistributingOn-Premise Sales Manager Since Jan 2013 |
| William Herron | Associate Manager2001 - 2003 |
Taco Bell and KFCAssistant General Manager Since 2006 |