The Brigantine
Company Profile
Industry:Eating Place
Doing business as:Brigantine Restaurant, The
Brigantine Poway
Brigantine Seafood
Site:brigantine.com
Phone:
Description:In keeping with the Brigantine tradition of excellence, The Poway Brigantine features a generous assortment of appetizers on their widely popular "Share" menu. An abundant selection of fresh seafood and grilled meats round out the rest of the offerings.Newly redesigned at the end of 2006, The Poway Brigantine boasts a lively and contemporary atmosphere, unlike anything else in the area. Whether you're joining us for lunch, dinner, or happy hour, The Brig's casual and unpretentious atmosphere...
Members (8):Gayle Lovejoy / Human Resources Director Heather Anderson / VP Marketing Bryan Harvey / Manager Judy Mcelroy / Executive Director, inactive Steve Floyd / Director, inactive Don Sweat / Manager, inactive Randy French / Manager, inactive Chris Albright / Manager, inactive
SIC:5812 - Eating Places
Categories:Restaurants, Seafood Restaurants
Areas served:Poway, Poway / Rancho Bernardo
Payment options:MasterCard
Cuisine:Seafood
Price Range:$30 and under
Company size:5
Summary
The organization The Brigantine operates in Eating Place field. We know information about 8 employees who work here. The organization is located at the address 13445 Poway Rd, Poway, CA 92064. Call the organization at phones: 1 858 486 3066 or 1 858 486 8991. For more details, please visit the official website. Available payment methods: MasterCard.
Who has worked at The Brigantine
| Position at The Brigantine | Previous job position | |
|---|---|---|
| Adam Williams | ManagerSince Mar 2007 |
Big O TiresPayroll and Admin Assistant Jul 2006 - Jun 2007 |
| Adan Lopez | ServerSince Sep 2013 BusserFeb 2011 - Jul 2013 Oyster Bar RunnerFeb 2011 - Jul 2013 |
|
| Christy Nester | Cocktail Server |
|
| Clyde Sanadi | Business Development + Marketing + StrategySince 2003 |
Treev / Ceyoniq AGProduct Marketing + Business Development 1999 - 2002 |
| Coral Wiley | Sales / Accounting / ServerSince Jun 2012 |
The Trails EateryServer Jun 2011 - Jun 2012 |
| Ericka Smithfield | Staff Accoutant |
|
| Erin White | restaurant |
|
| Guida Nogueira | General Manager |
|
| Kady Aliamo | ServerSince Sep 2006 |
|
| Kevin Brown | Bartender |
|
| Nathanael Matthias Weiss | BusserSince Jul 2008 |
Bullets in a Burning BoxPresident Since Sep 2000 |
| Salomon Garcia | cosinero |
|
| Sunnie Tatum | Bartender/Server |
Former Employees
| Position at The Brigantine | Next job position | |
|---|---|---|
| Billy Ziegler | ServerSince Oct 2004 |
Lincoln Financial GroupDisc Jockey Board Op Since Nov 2007 |
| Charles Downes | chef1999 - 2007 |
Red Star TavernChef |
| Cheri Wisler | BartenderSince Oct 2005 |
The Kyani DreamKyani Rep Since May 2013 |
| Chris Buffin | Sous ChefJul 2007 - Jul 2009 Chef De CuisineJul 2007 - Jun 2009 |
THE BRIDGES COUNTRY CLUBExecutive Chef Since Dec 2010 |
| Dylan Bradshaw | Restaurant HostessSince Jan 2011 |
Noonan Family Swim SchoolOffice Personnel Since Jul 2012 |
| Joann Scannell | Reading Specialist |
|
| Kathryn Boyles | Board RunnerDec 2012 - Mar 2013 |
|
| Kristina Feehan | HostessJul 2006 - Jul 2007 |
Ground Service Technology, Inc.Executive Assistant Since 2012 |
| Tina Asher | Director, Learning & Development1988 - 2005 |
Hologic (formerly Gen-Probe)Associate Director, Organizational Development and Learning Since Apr 2006 |