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Industry:Hospitality

Site:tablesdhote.com

Description:Tables d’Hôte the “culinary adventure and revelry” membership-based dining club is leveraging internet technologies to pioneer new dining experiences in the Twin Cities. Join us in a celebration of food, where the focus is on the chef, the spotlight is on the food, and no event is ever the same.
Tables d’Hôte is a French word meaning literally, ‘the host’s tables,’ and is defined as a meal of preselected courses served at a fixed time and price to the guests.

Specialties:Unique Dining Events, Member based dining, Private & Exclusive Dining, Culinary Adventure & Revelry

Founded:2013

Company size:11-50 employees

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