Company Profile
Categories:Restaurants
Site:sushihanausa.com
Phone:
Description:At Jimmy Ishii's wildly successful Sekisui restaurants, sushi chefs don't just push the envelope, they put the envelope through the paper shredder. Chefs are encouraged to show off their creativity and listen to customer's ideas, creating sushi rolls that can't be found anywhere else. Also, purists will be delighted with the exhaustive lineup of nigiri sushi - perfectly sliced fish atop a mound of rice seasoned with vinegar, sugar and a touch of sake. The restaurant's fresh fish is flown in...
Experience:Family / Children
Products:Appetizers, Beer, Chicken, Chicken Breast, Dinner, Entrees, Full Bar, Gift Certificates, Late Night, Lunch, Sashimi, Shrimp, Steak, Sushi, Tempura, ...
Payment options:amex, Cash, Diners Club, Discover, MasterCard, Visa
Open Hours:Mon-Fri Weekdays
Cuisine:Sushi, Japanese
Price Range:Moderate
Additional:Featuring authentic Japanese cuisine and award winning sushi, Serving lunch and dinner everyday, All major credit cards are welcome
Summary
A registered office address of Sushi Hana is 765 Haywood Rd STE E, Greenville, SC 29607. Call the organization at phone: (864) 676-0200. Accepted payment options: amex, Cash, Diners Club, Discover, MasterCard, Visa.
Who has worked at Sushi Hana
Position at Sushi Hana | Previous job position | |
---|---|---|
Amphone Srivilai | Waitress/CashierSince 2010 |
Summer Rose Home Health CareCaregiver Dec 2007 - Jun 2009 |
Ashley Adelman | hostess |
|
Leslie Chan | Server Manager, ServerSince 2011 Front desk, Server2007 - 2012 |
The Cheesecake FactoryFront desk, Server Sep 2008 - Mar 2010 |
Natasia Basa | WaitressSince Aug 2013 |
SubwaySandwich Artist/Manager Mar 2012 - Jun 2014 |
Raechal Lavance | ServerSince 2009 |
Marcus Daly Memorail HospitalStudent Intern Jan 2013 - Apr 2013 |
Former Employees
Position at Sushi Hana | Next job position | |
---|---|---|
Alexander Doerschel | ServerJun 2011 - Dec 2011 |
Vision QuestFitness Consultant/Personal Trainer Since Feb 2012 |
Amanda Shoemaker | Hostess/CashierOct 2011 - Dec 2011 |
|
Anthony Tram | Sushi ChefJun 2010 - Oct 2014 |
|
Cortney Baviello | HostessSep 2011 - Jan 2012 |
Mo Green Juice, DBA a Division of Vital Health for Life, LLCNutrition Intern Since May 2014 |
Dobbin Le | Waiter/ServerOct 2011 - Dec 2011 |
Fusion Bubble TeaVolunteer Barista Since Jan 2012 |
Edwin Cha | WaiterSep 2010 - Dec 2012 |
Trendy International GroupIntern Since Jan 2013 |
Emile Legendre | DishwasherOct 2012 - Dec 2012 |
|
Jackson Chang | Floor ManagerSince Mar 2010 Floor ManagerMar 2010 - Oct 2011 |
Saama TechnologiesBusiness Intelligence Associate Consultant Since Oct 2011 |
Jihong Oh | ServerJun 2011 - May 2013 |
NISSIN INTERNATIONAL TRANSPORTImport Export Coordinator Since Aug 2013 |
Ka Yim | ||
Kelsey Thomison | Waitress/CashierJan 2005 - Aug 2008 |
McGrath's Fish HouseServer Since Jan 2010 |
Kristina Hallam | HostessJul 2013 - Apr 2014 |
Napa Small Animal HospitalReceptionist Since Apr 2014 |
Marcus Smith | Server, Bartender, Server TrainerMar 2007 - Nov 2007 |
St. Petersburg Yacht Club 11 Central AvenueBusser Since Sep 2011 |
Megan Barnes | Dishwasher/BusserMay 2012 - Sep 2012 |
BENJAMIN NEWS GROUPMerchandiser Since Nov 2013 |
Michael Bratton | Sushi ChefApr 2011 - Nov 2012 |
KL Industries LLCTool Room Machinist Since Jan 2013 |
Nami Kim | Cashier workMay 2010 - Sep 2010 |
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Natalie Theiller | ServerOct 2012 - Aug 2013 |
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Nathaniel Donaldson | Line Cook2008 - 2009 |
North west Home Care, IncLPN Since 2010 |
Rachelle Williams | HostessJun 2012 - Jul 2012 |
The Pantry ClubSales Representative Since Jan 2013 |
Rebekah Bozarth | Head Wait/ ServerSince Dec 2011 Paralegal/ Office ManagerAug 2012 - Sep 2013 |
The Brinkmann CorporationSales and Marketing Coordinator Since Aug 2014 |
Seok Kim | Sushi Chef / General ManagerAug 2005 - Feb 2009 |
|
Stephen Borela | Sushi Chef1994 - 1996 |
Pier One ( Bahamas )Sushi Chef Consultant Since 2011 |
Taylor Renfro | HostessApr 2009 - Jan 2010 |
|
Tyshaun Clark | dishwasher /prepOct 2014 - Dec 2014 |