Spago
0130 Daybreak Ridge, The Ritz-Carlton, Bachelor Gulch, Avon, CO 81620
Company Profile
Categories:American Restaurants
Site:ritzcarlton.com
Phone:
Description:Spago, the flagship restaurant of master chef Wolfgang Puck and the Wolfgang Puck Fine Dining Group, opened at The Ritz-Carlton, Bachelor Gulch in December, 2007. The menu feature Spago's classics from over the years - Handmade Agnolotti with seasonal fillings and the Chino Farms Goat Cheese Napoleon - as well as new signature dishes locally inspired by the surrounding environment.
Brands:The Ritz-Carlton
Payment options:American Express, MasterCard, Visa
Open Hours:M-Tu Closed, W-Su 4pm-10pm
Who has worked at Spago
Position at Spago | Previous job position | |
---|---|---|
Adrian Aelenei | SERVERSince 2008 |
FERRARO'SSERVER 2007 - 2008 |
Andrew Skala | Sous Chef |
|
Angie Swim | HostessSince Nov 2014 |
Can Do Multiple SclerosisDevelopment Associate Jul 2014 - Feb 2015 |
Anthony Baumback | Cook 1Since 2008 |
Ritz Carlton Lake Las VegasGarde Manger/Medici 2005 - 2008 |
Calvin Arone | backserver |
|
Clint Dunn | Chef |
|
Colin Haggerty | Fine Dining Food ServerSince Dec 2012 |
Mayflower MortgageChief Operating Officer Jun 2004 - Mar 2009 |
Jacques Perwin | General Manager |
Spago MauiGeneral Manager Since 2007 |
Jason Bedard | Manager |
|
John Smith | chef |
|
John Yuhico | manager |
|
Juliano Canedo | BartenderSince Dec 2012 |
|
Lauren Kim | Linecook |
|
Laurent Soulier | Head BakerSince Oct 2013 |
Luca's restaurantHead Baker Aug 2012 - Sep 2013 |
Lorrie Nickelson | OWNER |
|
Mara Taylor | chef |
|
Marco Lopez | Pastry cook |
|
Michael Noyes | PREP COOKSince 2005 LINE COOK2003 - 2005 |
SpagoLINE COOK 2003 - 2005 |
Nancy Lam | HostessSince Dec 2012 |
Greene & Associates Talent AgencyActor Since Jan 2012 |
Tony Formoso | Waiter |
|
Travis Boyce | ButcherSince Dec 2013 |
GannonsSous Chef Since Aug 2013 |
Yudi Sofyan | Busser/Banquet ServerSince Sep 2012 |
GrillBusser |
Former Employees
Position at Spago | Next job position | |
---|---|---|
Andy Brewster | Server/Expediter1997 - 2001 |
The Hungry CatServer Since 2011 |
Angi Brewer | HostessJun 2014 - Oct 2014 |
|
Ariel Toren-Herrinton | Pastry CookOct 2005 - May 2007 |
ProfileProfessional Job Seeker Since Aug 2012 |
Benjamin Morgan | Chef de Parti Garde MangerSince Oct 2006 |
Spago Las VegasPasta Cook Since Oct 2006 |
Brett Burdette | Chef2002 - 2003 |
Wells Fargo Advisors, LLCFinancial Advisor, Private Client Group Since May 2010 |
Brian Gurba | Banquet ChefAug 2000 - 2001 |
Phresh Organic CateringExecutive Chef Since Feb 2011 |
Cheryl Mahar | ManagerNov 1995 - Jan 2001 |
Trader Joe'sRMT Mate Since Jan 2012 |
Chris Hrybiniak | Hilton Lake Las Vegas Resort & SpaExecutive Chef Since 2013 | |
Christine Mccabe | pastry chef2001 - 2001 |
Skinnie PiggyChef Since 2011 |
Christopher Ardelean | RoundsmenNov 2007 - Dec 2008 |
|
Claude Ako | Sous Chef1999 - 2001 Line Cook1997 - 1999 |
Rome's Joy CateringExecutive Chef Since 2004 |
Daniel Halverson | Sous Chef2011 - 2012 |
|
Danny Picard | Server ExtraordinareJan 2005 - Sep 2007 |
PDX Transformative Energy Healing and HypnotherapyOwner, Reiki Master, Teacher, Hypnotherapist Since Nov 2012 |
Diane Asturias | Server1996 - 1999 |
|
Ellen Moore | supervisorNov 2012 - Mar 2013 |
|
Emmanuel Gotsis | Dining Room Manager - Maitre'DJul 1997 - Jan 1998 |
|
Eric Bayliss | ExternshipJan 2011 - Mar 2011 |
SodexoCook 1 Since May 2012 |
Erica Long | Pastry CookAug 1998 - May 1999 |
Fork & Spoon CateringOn Call Pastry Since May 2012 |
Greg Campbell | Kitchen ManagerJan 1996 - Oct 1996 |
|
Gregory Urban | Food ServerDec 1992 - Apr 1996 |
Integ Sales SolutionsDirect Sales Representative Since Mar 2013 |
Jana Miscevic | Front DeskDec 1999 - May 2004 |
Ampro ADLINK Technology, Inc.RMA Coordinator & Marketing Assistant Since Aug 2009 |
Jason Troia | Assistant Pastry Chef2001 - 2002 |
|
Jeffrey Friede | CookJan 2008 - Jan 2009 |
Good Samaritan SocietyPro Tem Dietary Consultant Since Jan 2014 |
Jessica Laregina | Esthetician/Makeup artistJan 2014 - Sep 2014 |
UltaEsthetician Since Oct 2014 |