Solera Restaurant
Company Profile
Industry:Music, Full-Service Restaurants, Restaurants
Site:solerany.com
Phone:
Description:Housed in a comfortable mid town brownstone, the restaurant occupies two floors, with a capacity for 115 people. Each dining room evokes a warm, intimate feeling and reflects the colors and images of Spain. Solera restaurant offers contemporary interpretations of regional Spanish cuisine. Their Wine Selection is exclusively Spanish, offering New York's most extensive collection of Spain's D.O.'s, as well as, a fine selection of Sherries and Gran Solera Brandies de Jerez.
Member:Rufino Lopez / Owner
SIC:5812 - Eating Places
Categories:Restaurants, Spanish Restaurants
Areas served:Midtown East, NYC-Midtown East
Discounts:up to 15%
Cuisine:Spanish, Spanish
Price Range:$40 to $60
Company size:4
Summary
The professional fields of the organization Solera Restaurant are Music, Full-Service Restaurants, Restaurants. We have information about one employee who works here. Solera Restaurant is located at the address 216 E 53 St, New York, NY 10022. Call the organization at phones:+1 (212) 644-1166 or+1 (212) 644-3379. For more information, please visit the official website.
Who has worked at Solera Restaurant
| Position at Solera Restaurant | Previous job position | |
|---|---|---|
| Brandon Engdahl | Controller |
|
| Tyge Nelson | Executive ChefSince Aug 2006 |
La Belle VieSous Chef Sep 2000 - Aug 2006 |
Former Employees
| Position at Solera Restaurant | Next job position | |
|---|---|---|
| Adria Dorff | Line CookSep 2003 - Mar 2004 |
Cafe lurcatLine cook Since May 2009 |
| Dale Hanson | Event SalesSince 2002 |
Solera Restaurant & Event CenterEvent Sales Manager |
| Daniel Zelle | ProductionDec 2004 - Jun 2006 |
Northwestern FruitOperations Manager Since Jun 2006 |
| Diane Yang | Executive Pastry ChefOct 2005 - Jan 2011 Assistant Pastry ChefMar 2003 - Oct 2005 |
La Belle Vie RestaurantExecutive Pastry Chef Since Mar 2003 |
| Elizabeth Christensen | Trainer/Server2000 - 2001 |
Private Residencepersonal chef Since 2009 |
| Jeremy Reinicke | Event CookJan 2008 - Jul 2009 |
Panera BreadRestaurant Manager Since Oct 2013 |
| Jessie Schreier | Corepower YogaInstructor Since Jun 2010 | |
| Josh Thoma | OwnerSince 2003 |
Solera, La Belle Vie, Smalley's Caribbean BarbequeOwner |
| Kyle Crenshaw | Sous ChefMar 2005 - Dec 2006 |
Marriott InternationalSous Chef Since Jan 2007 |
| Matthew Copeland | BartenderSince 2004 |
Liberty TaxLiberty Tax Since Feb 2013 |
| Molly Pearl | Event Manager2004 - 2006 |
Molly Pearl Co.Owner and Licensed Massage Therapist Since 2011 |
| Phillip Holland | Manager/ServerAug 2004 - Jun 2008 |
Holland Web Marketing, LLCOwner Since Jan 2012 |
| Stacey Kawakami | Sales Manager2006 - 2006 |
Sierra ClubOnline Organizer, Beyond Coal Campaign Since Aug 2010 |
| Susan Eder | ControllerSep 2005 - Jun 2007 |
Cue the Accountant, LLCOwner Since Apr 2011 |
| Theodore Larson | Event ServerJun 2005 - Sep 2005 |
Bjorklund RealtyRealtor Since Oct 2013 |
| Waleska Rodriguez | ReservationistMar 2004 - Mar 2006 |
ActuallyAdministrator Assistant Since Sep 2013 |