Company Profile
Categories:Gluten-Free Foods, Italian Restaurants, Restaurants
Phone:
Description:The restaurant focuses on high quality and made-from-scratch cooking perfect for sharing. Start with one of the fine, brick-oven pizzas maybe a white pizza bianca with homemade fresh mozzarella then move on to one of several antipasti, perfect for sharing with friends. Pastas are imported from Italy or made in house, with so many delicious choices you may opt to try one of the three-version plates of our kitchen-fresh gnocchi or ravioli.Scoozi's Wine Spectator-award-winning wine list ranges...
Areas served:River North
Cuisine:Italian, Italian, Italian, Italian, Italian
Price Range:$30 and under
Who has worked at Scoozi
| Position at Scoozi | Previous job position | |
|---|---|---|
| Chelsea Grant | HostessSince Oct 2014 |
Pixles in PinkIntern Student Sep 2014 - Feb 2015 |
| Jamie Deveney | Owner |
|
| Jodi Stonefelt | Server |
|
| Karen Mcdade | manager and baker |
|
| Lauren Bizarro | WaitressSince Sep 2009 |
Wood 'N TapWaitress Sep 2007 - Sep 2009 |
| Noelle Croteau | Manager/ServerSince Feb 2010 InternJan 2013 - Jun 2013 |
The Ford FamilyNanny Sep 2008 - Aug 2011 |
Former Employees
| Position at Scoozi | Next job position | |
|---|---|---|
| Allison Vain | Restaurant MangerApr 2010 - May 2012 |
St. Louis Physical TherapyStaff Physical Therapist Since Jul 2013 |
| Carolina Velasquez | ServerApr 2011 - Aug 2011 |
Galen Healthcare SolutionsAssociate Interface Analyst Since Jun 2013 |
| Chad Gearig | Server2007 - 2011 |
COMPSYCH, FMLAAccount Manager/Absence Management Expert Since 2011 |
| Devin Bird | Head ServerSep 2011 - Oct 2013 |
Sunset Grill and TapServer Since Aug 2013 |
| Emily Swett | ManagerSince Apr 2010 |
Ted BakerStore Manager Since Jun 2013 |
| Gary Baca | Chef/PartnerDec 1995 - Jan 2004 |
Joe's Seafood, Prime Steak & Stone CrabChef / Partner |
| Gina Campo | Manager, ServerJan 2014 - Nov 2014 |
Westborough Tennis and Swim Kids ClubNutrition Teacher/Camp Counselor/Child Care Since Nov 2009 |
| Greg Angeles | Sous Chef1987 - 1988 |
CHICAGO INDOOR RACINGMulti Unit Executive Chef - Addison Since 2009 |
| Heily Flores | HostessMar 2010 - Dec 2010 |
New Hope CommunityDirect Support Professional Since Oct 2011 |
| Jacqueline Mascaro | Server2006 - 2008 |
Doubletree by Hilton DenverDirector of First Impressions Since 2012 |
| Kathleen Bedrio | HostessDec 2002 - Feb 2005 Banquet Sales ManagerJun 1995 - May 2000 |
Office of Emergency Management and Communications - City of ChicagoPolice Communications Operator II Since Jun 2013 |
| Kimberly Romanello | ManagerApr 2010 - Feb 2012 |
PHT CorporationProject Coordinator Since Sep 2012 |
| Lisa Wright | Hostess/CashierJun 2009 - Aug 2009 |
US PAVEMENT SERVICESNational Accounts, Partner Coordinator Since Apr 2012 |
| Marie Leblanc | Assistant CounsultantJan 2001 - Jan 2002 |
Rivercity Casino, Pinnacle EntertainmentSous Chef Since Jan 2010 |
| Nancy Swezey | ServerMar 2008 - Sep 2008 |
Sunrise FitnessGroup Fitness Instructor Since Jun 2010 |
| Nikki Hunyady | ManagerMar 2008 - Mar 2009 |
The City of ScottsdaleHuman Resources Intern Since Jan 2014 |
| Samantha Groseth | Restaurant ManagerMay 2009 - Apr 2010 |
|
| Samantha Rivera | HostessMay 2012 - Jul 2012 |
|
| Sharone Moverman | WaitressMay 2012 - May 2014 |
Kantak Psychopharmacology labResearch Assistant Since Jan 2013 |
| Stephanie Boudreaux | The Goodman TheatrePrivate Donor Lounge Supervisor/ Front of House Trainer Since Dec 2005 |