RN74
Seattle, WA
Company Profile
Industry:Eating Place, Nonclassifiable Establishments
Phone:
Description:The cuisine at RN74 aims to be a perfect complement to the wines creative, modern, but simple interpretations of regional French cuisine. The restaurant features an expansive wine list created by Rajat Parr showcasing the best expressions of Burgundy, as well as featuring boutique wine producers from Washington and Oregon. The Seasonal "Market List" features value' wines from all over the world. RN74 offers over 50 wines by the glass and an extensive collection of half bottles. RN74 is a rich,...
Addresses:1425 4Th Ave, Seattle, WA 98101
1433 4Th Ave, Seattle, WA 98101
Categories:Restaurants
Areas served:Downtown
Cuisine:Contemporary French
Price Range:$31 to $50
Who has worked at RN74
Position at RN74 | Previous job position | |
---|---|---|
Faith Eadson | Event Sales & Marketing ManagerSince Jun 2011 |
HOTEL BELLEVUE / BELLEVUE CLUBCatering and Group Sales Manager Aug 2010 - May 2011 |
Former Employees
Position at RN74 | Next job position | |
---|---|---|
Alyson Mitchell | Pastry CookSep 2010 - Dec 2011 |
Boot & Shoe ServiceServer Since Dec 2011 |
Andrew Sabin | Server AssistantJun 2011 - Aug 2011 |
Department of Earth and Space SciencesResearch Assistant Since Aug 2013 |
Anita Ly | Line CookOct 2014 - Jan 2015 |
|
Casper Rice | CaptainMar 2009 - Nov 2010 |
The Inn at Little WashingtonSommelier / Cellarmaster Since Mar 2013 |
Charles Bililies | Assistant General ManagerMay 2009 - Oct 2011 |
|
Justin Pillion | Line CookJan 2012 - Jun 2012 |
The Bee & Thistle Inn and SpaExecutive Chef Since Aug 2014 |
Katherine Sloan | Pastry CookMay 2010 - Nov 2011 |
One Girl CookiesBusiness Manager Since Apr 2013 |
Maz Naba | Assitant General ManagerFeb 2009 - Oct 2009 |
Rich TableCo-Owner / Wine Director Since 2012 |
Sean Robertson | Chef de PartieDec 2009 - Jul 2010 |
EDGJr. Architectural Designer Since Nov 2011 |
Timothy Miller | Garde MangerSep 2012 - Oct 2012 |
|
Zachary Holley | InternshipMar 2013 - Apr 2013 |