Comprehensive information
on any company or organization

Business Contacts & Backgrounds


Company Profile

Industry:Restaurants

Registration:Oct 17, 2007

Site:riversedgecatering.com

Phone:(503) 761-0314

Description:Rivers Edge Cafe and Catering is the perfect intersection of outstanding service and truly memorable food.
At Rivers Edge Catering, we understand the importance of time when planning events. In order to quickly and comfortably suit your needs, our easily accessible online menu allows you to effortlessly plan and order your event's catering. We are happy to say that our online catering option provides the most time-effective and straightforward ordering in the area.
From lunch meetings ...

Addresses:200 Sw Market St, L102, Portland, OR 97201
200 Sw Market St Ste L102, Portland, OR 97201 (Physical)

State ID:47115597

Business type:Assumed Business Name

Agent:David Pmeyer 621 Sw Morrison St Ste 900, Portland, OR 97205 (Physical)

Founded:2001

Categories:Caterers

Specialties:Corporate Catering, Lunch and Learn Catering, Sack Lunches, Hot Lunches, Retirement Parties, Grand Openings, Training Seminars

In business since:1998

Products:Cafes

Payment options:American Express, Debit Cards, Discover Card, MasterCard, VISA

Certifications:Portland business Alliance, safe serve certified

Company size:11-50 employees

Summary

The organization Rivers Edge Cafe And Catering works in Restaurants field. The organization Rivers Edge Cafe And Catering was registered in 2007. Rivers Edge Cafe And Catering is based in OR. The location of another office is: 200 SW Market St STE L102, Portland, OR 97201. Call the organization at phone: 503-761-0314. Visit the official website of Rivers Edge Cafe And Catering to find out more. Supported payment methods: American Express, Debit Cards, Discover Card, MasterCard, VISA.


Who has worked at Rivers Edge Cafe and Catering

Position at Rivers Edge Cafe and Catering Previous job position
Brad Zusman
Owner
Bradley Zusman
CEOSince 1984
grand aveTony Romas Jan 1990 - Mar 1993
Ian Carter
VP / Executive ChefSince Feb 2000
Red RobinRegional Director 1995 - 2000
Kaileena Weaver
SupervisorSince 2007
Providence HospitalFood service /Barista 2004 - 2006

NOTICE: You may not use Bizstanding or the information it provides to make decisions about employment, credit, housing or any other purpose that would require Fair Credit Reporting Act (FCRA) compliance. Bizstanding is not a Consumer Reporting Agency (CRA) as defined by the FCRA and does not provide consumer reports.