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Industry:Restaurants

Site:restaurantecole-shanghai.com

Description:The Restaurant-Ecole is a unique platform for exchange and discovery imagined by Institut Paul Bocuse, with the support of Rhone-Alpes Region where every year, Chinese and French students are trained in the domains of Culinary Arts and Restaurant Management. The particularity of the Restaurant-Ecole is its rich multicultural environment.

Specialties:Restauration, Catering, Restaurant Consulting, Cooking Class

Founded:2010

Company size:11-50 employees

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