Piazza Italian Restaurant
Company Profile
Industry:Restaurants, Full-Service Restaurants
Site:piazza-restaurant.com
Phone:
Description:Piazza Italian Restaurant is a Restaurants company located in 24 E Main St, Dahlonega, Georgia, United States.
Member:David Meyer / Owner
SIC:5812 - Eating Places
Categories:Italian Restaurants, Restaurants
Open Hours:7 Days A Week Daily Everyday
Areas served:Dahlonega
Products:Baked ZITI With Ricotta, Breads, Build Your Own Pasta, Calzones, Catering, Chef Specials, Chicken, Chicken Pesto With Egg Pasta, Choose From:, Crab Cakes, Crab Crusted Tilapia, Create Your Own Pizza OR Calzone, Dinner, Entrees, Herb Crusted Salmon, ...
Cuisine:Italian, Italian, Italian
Price Range:$30 and under
Additional:Two Locations, Host Your Next Business OR Family Event in One of Our Private Dining Rooms, Experience Elegant OR Casual Dining All With Our Outstanding Italian Ambiance
Company size:3
Summary
The professional industries of the organization Piazza Italian Restaurant are Restaurants, Full-Service Restaurants. We've found information about one employee who works here. The organization is located at the address 24 E Main St, Dahlonega, GA 30533. Send your fax to+1 (706) 867-9881 number.
Who has worked at Piazza Italian Restaurant
| Position at Piazza Italian Restaurant | Previous job position | |
|---|---|---|
| James Reeser | Front End ManagerSince Apr 2010 |
Dane DecorSales Associate Mar 2006 - Apr 2009 |
| Jomarie Spagnola | Head baker/prepSince May 2014 |
Tony's off ThirdAssistant decorator/Finisher Sep 2013 - Nov 2013 |
Former Employees
| Position at Piazza Italian Restaurant | Next job position | |
|---|---|---|
| Abigail Grindle | ServerJul 2012 - May 2013 |
Mellow MushroomServer Since Sep 2013 |
| Alesia Forehand | OwnerJun 2011 - Nov 2011 |
|
| Chris Biggers | Server2012 - 2013 |
Air Compressor Sales, Inc.CNC Machinist Since Aug 2014 |
| Courtney Dawson | HostessOct 2011 - Sep 2013 |
|
| Daniel Neukomm | Relief Chef & Floater2006 - 2007 |
CBM Managed ServicesSupervisor Since 2013 |
| John Maxfield | Line Cook/Prep Cook2005 - 2012 |
Flying Elbow GamesFounder - C.E.O. Since Jan 2013 |
| Justin Mason | Executive ChefJan 2008 - Feb 2013 |
Suburban ChefsPresident of Culinary Operations and Co-Founder Since Apr 2013 |
| Kirk Kellman | Server - BartenderMar 2002 - Feb 2005 |
RED ROCK COUNTRY CLUBServer - Bartender Since Sep 2012 |
| Lydia Fuller | Hostess/WaitressSep 2008 - Feb 2009 |
AT&TCustomer Service Representative Since Sep 2013 |
| Nichol Lafontaine | WaitressAug 2011 - Mar 2012 |
Locos Grill and PubWaitress Since Jul 2013 |