Company Profile
Industry:Restaurants, Full-Service Restaurants
Doing business as:Passionfish
Site:passionfish.net
Phone:
Description:Doing what we know, to save what we love! A sustainable seafood restaurant focused on saving our oceans. Zagat rated #1 Best Seafood in Bay Area 2014!
As the first officially green restaurant in Monterey County, Passionfish sets an example with a strict policy of sustainable and environmentally friendly purchasing.
Passionfish is owned and operated by Chef Ted Walter and his wife, Cindy Walter. With an ever changing menu that features the freshest sustainable seafood, slow cooked...
SIC:5812 - Eating Places
SIC6:581207 - Foods-Institutional
Founded:1997
Categories:Restaurants, Seafood Restaurants
Open Hours:Dinner Mon, Tue, Wed, Thu, Sun 5:00PM to 9:00PM, Fri, Sat 5:00PM to 10:00PM, Lunch Closed
Specialties:Seafood, Sustainable Seafood, Group Dining, Wine
Areas served:Monterey/Carmel, Pacific Grove
Experience:Chef Ted Walter's simple, inspired recipes most often incorporate fresh, organic California produce and sustainable seafood.
Discounts:up to 15%
Cuisine:Seafood
Price Range:$40 to $60
Company size:11-50 employees
Summary
The professional fields of the organization Passionfish Restaurant are Restaurants, Full-Service Restaurants. A registered office address of Passionfish Restaurant is 701 Lighthouse Ave, Pacific Grove, CA 93950. Call the organization at phones:+1 (831) 655-3311 or+1 (831) 659-1611. Visit the official website for more information.
Who has worked at Passionfish Restaurant
| Position at Passionfish Restaurant | Previous job position | |
|---|---|---|
| Bob Mcguire | Sous Chef |
|
| Chris Clime | Executive Chef |
Passion Food HospitalityChef de Cuisine Since Nov 2000 |
| Cynthia Walter | OwnerSince 1997 |
|
| Jannae Lizza | Manager General ManagerSince Jun 1997 General Manager/Wine DirectorSince Jun 1997 |
Resorts II MeSales 1997 - 1998 |
| Kathryn Stulginsky | Event and Marketing CoordinatorSince Sep 2009 |
|
| Kevin Clark | server |
Former Employees
| Position at Passionfish Restaurant | Next job position | |
|---|---|---|
| Jonathan Muller | HostJun 2008 - Aug 2009 |
TargetTeam Leader Since Jun 2012 |
| Kevin Ryan | Line Cook, Tournant, Sous Chef2009 - 2011 |
District Commons/BTS RestaurantSous Chef Since 2011 |
| Kristina Mowry | Server TrainerSep 2008 - Jun 2009 |
USAF ReservePassenger Services Supervisor Since Nov 2008 |
| Reuben Fling | ManagerJul 2009 - Apr 2010 |
Compass Group TouchPoint DivisionProject Manager/Assistant Director Since Jun 2012 |