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Company Profile

Industry:Food & Beverages, Eating Place

Doing business as:Capital Restaurant Concepts Ltd
Paolo's Restaurant
Capital Restaurant Concepts Limited

Site:paolos.com

Phone:(703) 318-8920, (703) 689-4981

Description:Paolos Restaurant is a Food and Beverages company located in 11898 Market St, Reston, Virginia, United States.

Members (3):Buzz Doyle / Manager Christoper Jaramillo / Branch Manager, inactive Lenny Hellebuyck / Director of Operations, inactive

Categories:Restaurants

Summary

The professional fields of the organization Paolos Restaurant are Food & Beverages, Eating Place. We have found information about 3 employees who work here. Paolos Restaurant is located at the address 11898 Market St, Reston, VA 20190. Call the organization at phones: 703-318-8920 or 703-689-4981. Visit the official website to find out more.


Who has worked at Paolos Restaurant

Position at Paolos Restaurant Previous job position
Carolyn Samavarchian
Owner
Craig Hughes
Server/BartenderSince Aug 2014
Chadwick's RestaurantServer/Bartender Since Mar 2012
Ruchi Gowda
Office Manager

Former Employees

Position at Paolos Restaurant Next job position
Alisha Cannon
Banquet Hostess2011 - 2012
Chaselead teller operations specialist Since 2011
Brittney Estep
Server/CatererJun 2005 - May 2006
Bank of the WestMerchant Teller, CSR Since Apr 2008
Daniel Storino
Executive ChefJun 1991 - Oct 1993
Domoscos Restaurant GroupConsultant Since Mar 2013
David Coan
Bar ManagerNov 1991 - Jul 1992
BevMoWine Specialist Northgate/ Redmond Since Oct 2012
Edith Hernandez
HostessMay 2005 - Oct 2005
Victoria SecretSupervisor Since Mar 2009
Edith Hernandez Castro
HostessMay 2005 - Oct 2005
J Paul's RestaurantHostess Since Jun 2014
Eric Mertsch
Sous Chef, Paolo’s Ristorante, Reston, VASep 2004 - Mar 2005
Sous Chef, Ovations Restaurant, Woftrap Vienna, VAMay 2004 - Sep 2004
The Melting Pot RestaurantBartender Since Jun 2008
Jennifer Galyean
BartenderAug 2005 - Jun 2011
BARTENDER/HOSTESS2005 - 2012
CVS/pharmacyPharmacy Technician Since Feb 2011
Katy Ewing
Special Events Coordinator2007 - 2009
Matthew Offenbacher
Food Server/Barback1989 - 1990
Michael Martohue
Executive Chef2002 - 2003
Executive ChefMar 2002 - Aug 2002
PAESANOS ITALAIN MARKETFloor Manager Since 2014
Michelle Randell
Banquet Coordinator1998 - 1999
Stuart London
General Manager/Chef1985 - 1990
Consultant Executive ChefSince 1989
Sankow's Beaverbrook FarmExecutive Chef Since 2001
Tommy Espinoza
Server/WaiterJul 2011 - Oct 2011
BDC Professional LandscapingLandscaping Laborer Since Mar 2012
Xavier Smith
DishwasherDec 2013 - Jan 2014

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