Company Profile
Categories:Restaurants, Steak Restaurants
Phone:
Description:The cuisine at Novecento is a refined co-existence of Argentine, Mediterranean and Pan Latin cuisines heightened by French techniques, with an emphasis on presentation this style is perhaps best called NUEVO BISTRO. A comfort food restaurant catering first and foremost to the neighborhood clientele. Excellent food, good value and outstanding service create an atmosphere that is sure to become a regular hang-out. New York's most welcoming meeting point, regardless of final destination is always...
Areas served:Soho, SoHo
Cuisine:Argentinean, Argentinean
Price Range:$31 to $50
Who has worked at Novecento
| Position at Novecento | Previous job position | |
|---|---|---|
| Alexander Bulla | Treasurer |
|
| Berenice Mijarez | Cook/ServerSince May 2014 |
FazioCustomer Service Rep Aug 2011 - Apr 2013 |
| Cecilia Piva | decorator |
|
| Gabriel Medici | chef |
Former Employees
| Position at Novecento | Next job position | |
|---|---|---|
| Carolina Marro | BartenderApr 2013 - Jan 2015 |
|
| Laura Stearn | CEO/ Designer1994 - 2003 |
Eclectique Fashion AccessoriesCEO/ Designer Since 2010 |
| Luca Cesarini | Chef ConsultantJan 2008 - Dec 2009 |
LCH Hospitality GroupCorporate Chef Since Jun 2012 |
| Monik Tory | Server2007 - 2008 |
Pepe Nero Italian Restaurant and Pepe Nero BarGeneral Manager Since Jan 2012 |
| Richard Sink | Bar and Floor ManagerAug 2005 - Jun 2009 |
|
| Federico Araujo | cook , chefFeb 2007 - Apr 2013 |
|
| Jorge Villanueva | prep.cook and cookJan 2011 - Aug 2013 |