Molyvos Restaurant
Company Profile
Industry:Hospitality, Full-Service Restaurants, Restaurants
Site:molyvos.com, livanosrestaurantgroup.com
Phone:
Description:Molyvos is the closest you can get to Greece in New York City. Critics agree that Molyvos serves perhaps the finest example of Greek cuisine in New York, and beyond. People from around the world have discovered that Molyvos serves the true foods and wines of Greece, along with a large dose of the country's warm and lively spirit. Molyvos' menu is built upon the home-style cooking of Greece, with dishes elevated through the talents and professional expertise of executive chef James Botsacos. He...
Member:John Livanos / Owner
SIC:5812 - Eating Places
Categories:Restaurants
Areas served:Midtown West
Customers served:Industrial
Products:Benefits and Grants, Consumer Protection, Defense and International, Education and Jobs, Environment, Energy and Agriculture, Family, Home and Community, Health Services, Money and Taxes, Public Safety and Law, Reference and General Government, Science and Technology, Travel and Recreation, Voting and Elections
Payment options:Cash
Cuisine:Greek, Greek, Mediterranean, Greek, Greek, Greek
Price Range:$31 to $50
Emergency service:Emergency Service
Company size:50
Summary
The professional industries of the organization Molyvos Restaurant are Hospitality, Full-Service Restaurants, Restaurants. We have found information about 1 employee who works here. The organization is located at the address 871 7 Ave, New York, NY 10019. Call the organization at phones: 212-582-7500 or 212-582-7502. Visit the official website of Molyvos Restaurant to find out more. Accepted payment methods: Cash.
Who has worked at Molyvos Restaurant
| Position at Molyvos Restaurant | Previous job position | |
|---|---|---|
| Despina Kouiri | server |
|
| Kamal Kouiri | General Manager / Wine Director / Maitre D'hotelSince Oct 2001 |
|
| Shaju Ahmed | Server assistant/ Food RunnerSince 2008 |
Hyatt Regency Long IslandServer assistant/ Food Runner 2006 - 2008 |
Former Employees
| Position at Molyvos Restaurant | Next job position | |
|---|---|---|
| Chris Euripidou | CookJun 2005 - Dec 2005 |
Farmer Boy Diner & RestaurantChef & General Manager Since Jan 2006 |
| Efraim Vasquez | Saute CookJun 1998 - Aug 1999 |
Hotel Plaza AtheneeOvernight Jr.Sous Chef Since Mar 2006 |
| John Livanos | HostJun 2009 - Aug 2009 |
ZaytinyaRestaurant Manager Since Sep 2012 |
| Kamal Ahmed | Server1999 - 2001 |
21 Club-Orient-Express HotelsBanquet Department Head Since Sep 2010 |