Mario's Italian Restaurant
Company Profile
Categories:Bars & Pubs, Italian Restaurants, Restaurants
Site:mariodicarlos.com
Phone:
In business since:1970
Brands:Daily Specials
Products:A Meatless Creation With Sauteed Mushrooms,, Add Cheese, Add To Any Pasta, All Above Dinners Served With, All Sandwiches Served With French Fries On Mario's, And Provolone Cheese. Served On A Roll, And Tomato. Served On A Roll, Angel Hair Spaghetti, Antipasto Salad, Antipasto Salad Small, Appetizers & Desserts, Baked Chicken Breast, Bell Peppers, Sauteed Onions, and Provolone Cheese, Buffalo Chicken Sandwich, Caesar Dressing. Served On A Roll OR Panini, ...
Payment options:American Express
Open Hours:Open Saturdays
Additional:Since 1970, Large, Extra Containers of Dressing, From the Dicarlos Pizza Ovens, Own Panini Bread Baked Fresh Dally., Add Cheese, Meatball in Bowl With Bread, We Doubled Our Original!! Two Meatballs, Served On A Roll, The Mario, Pepperoni, Sopresssata, Mortadella, Capicollo,, The Josephine, Monday & Tuesday, Angel Hair Spaghetti All-You-Can-Eat, Thursday, Saturday, 15% Gratuity, Added To, All Dinners Include A Tossed Salad, Tortelline Alfredo, This Is Just A Sampling of Our Menu
Summary
Mario's Italian Restaurant is located at the address 3806 Main St, Weirton, WV 26062. Call the organization at phones:+1 (304) 748-1179 or+1 (304) 797-0418. Available payment methods: American Express.
Who has worked at Mario's Italian Restaurant
| Position at Mario's Italian Restaurant | Previous job position | |
|---|---|---|
| Kathleen Dupree | managerSince Mar 2008 |
sodexoHousekeeping Jan 2007 - Feb 2008 |
| Michelle Donathan | Waitress/ServerSince Sep 2013 |
Sunflower NailsReceptionist Aug 2010 - Oct 2012 |
| Stephanie Cicciu | serverSince Aug 2009 |
|
| Tara Cunningham | HostessSince Jan 2012 |
Animal health and wellnessInternship Jan 2013 - Jan 2014 |
Former Employees
| Position at Mario's Italian Restaurant | Next job position | |
|---|---|---|
| Jaleesa Larson | WaitressJan 2011 - Apr 2012 |
Stoughton TrailersAssembler Since May 2013 |
| Michael Hamlin | Kitchen ManagerNov 1995 - Dec 2002 |
Hilton Garden InnExecutive Chef Since Dec 2007 |
| Michelle Spann | Assistant ManagerJun 1995 - Sep 1997 |
|
| Reginald Swinton | Server AssistantSep 2012 - May 2013 |