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Categories:Bars & Pubs, Restaurants

Site:doublecrown-nyc.com

Phone:(212) 254-0350

Description:Double Crown, conceived by the award-winning AvroKO Restaurant Group and Executive Chef Brad Farmerie, creators of NoLIta's PUBLIC & The Monday Room, explores the aesthetic and culinary dualities arising from the British Empire's forays into Southeast Asia. The menu, highlighting the two-way street of culinary influence between Britannia and the East, features a series of snacks such as Duck Steam Buns and Spicy Pork Stuffed Lychees, and dishes including Sweetbread Satay, rich Singapore Laksa...

Areas served:NoHo

Specialties:private functions

Products:Baked Goods & Desserts, Books, Brunch, Dinner, Liquor & Cocktails, Wine

Cuisine:Global, International, Global, International

Price Range:$31 to $50


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