Madame Geneva
Company Profile
Categories:Bars & Pubs, Restaurants
Site:doublecrown-nyc.com
Phone:
Description:Double Crown, conceived by the award-winning AvroKO Restaurant Group and Executive Chef Brad Farmerie, creators of NoLIta's PUBLIC & The Monday Room, explores the aesthetic and culinary dualities arising from the British Empire's forays into Southeast Asia. The menu, highlighting the two-way street of culinary influence between Britannia and the East, features a series of snacks such as Duck Steam Buns and Spicy Pork Stuffed Lychees, and dishes including Sweetbread Satay, rich Singapore Laksa...
Areas served:NoHo
Specialties:private functions
Products:Baked Goods & Desserts, Books, Brunch, Dinner, Liquor & Cocktails, Wine
Cuisine:Global, International, Global, International
Price Range:$31 to $50