Log Cabin Restaurant
Company Profile
Categories:Banquet Facilities, Restaurants, Seafood Restaurants
Site:thelogcabinrestaurant.com
Phone:
Specialties:private functions
Products:Consultations, Custom Menus, Fish, Fish & Seafood, Fresh Seafood, Meats, Seafood
Open Hours:7 Days A Week Daily Everyday
Additional:Elegantly Rustic, Our Famous Cream Based With A Hint of Wine, Fresh Caps Stuffed With Our Crab Imperial, Served Chilled, Hardshell Clams (6Pcs. & 12PCS.), Steamed OR On the Halfshell, With Onion, Pimiento & Bacon, Spiced in Our Courtbouillon, Imperial Crabs, 6 Ounces of Backfin With No Fillers. Served Fried OR Broiled, Devil Crabs, 10 Large Shrimp Spiced in Our Courtbouillon, Each Day We Offer A Large Selection of Fresh Fish & Live Maine Lobster Sizes. Prices & Offerings Are Subject To Change...
Who has worked at Log Cabin Restaurant
| Position at Log Cabin Restaurant | Previous job position | |
|---|---|---|
| Charlie Hyland | Owner |
|
| David Milewczyk | Lead CookSince Jul 2004 |
C&H PackagingSlitter Assistant/Laborer Aug 2003 - Nov 2003 |
| Rachel Brown | ServerSince Nov 2008 |
Mary Kay CosmeticsSales Director from July 2008 -January 2009 Since Feb 1998 |
| Shane Hyman | ServerSince Apr 2011 |
Cherry Valley BistroBartender Server Sep 2009 - Jan 2011 |
Former Employees
| Position at Log Cabin Restaurant | Next job position | |
|---|---|---|
| Alaric Charles | EverythingMay 2001 - 2010 |
Elizabethtown CollegeGraphic Designer Since Feb 2013 |
| Alexis Giron | Busser/HostJul 2011 - Mar 2014 |
|
| Alicia Woods | Cook, dishwasher, waitress, hostessJan 1996 - Apr 2004 |
|
| Amy Richardson | Hostess2008 - 2009 |
|
| Andrea Mientkiewicz | Owner / Secretary, Manager1981 - 1999 |
HBKS Wealth AdvisorsAdvisor Associate Since Oct 1999 |
| Anita Moran | ServerSince Jul 2003 |
pipeline construction2014 homemaker with fianc on natural gas pipeline Since 2008 |
| Ashlee Thornburg | Cook / Dish washerDec 2007 - Sep 2008 |
|
| Ashley Hepler | Hostess2006 - 2007 |
Nicole's Bridal BoutiqueMgr. -Sales Rep Since Jan 2012 |
| Bailey Sergent | WaitressDec 2007 - 2011 |
ODU Reach ProjectResearch Assistant for ODU Reach Project-Senior Internship Since Aug 2013 |
| Barth Eastman | CookNov 2006 - Nov 2010 Escort to appointments and errandsFeb 2007 - Feb 2008 |
|
| Beverly Huddart | cookFeb 1977 - Mar 1984 |
|
| Brandi Duggan | server/supervisorApr 1994 - Jun 2005 |
|
| Brenda Albert | Waitress1981 - 1990 Bank TellerAug 1983 - Apr 1985 |
|
| Brian Blair | CookMar 2006 - Mar 2008 CookFeb 2000 - Aug 2003 CookAug 2007 - Mar 2008 CookFeb 2006 - Jun 2006 |
|
| Brittany Pridgeon | WaitressFeb 2006 - May 2011 ServerMar 2006 - May 2013 |
Seacrets Jamaica USAWaitress Since May 2010 |
| Brock Cobb | Dishwasher/Prep CookOct 2010 - Apr 2011 |
K-Mart ExpressExpress Associate Since Aug 2011 |
| Charles Rockey | Executive Chef/General ManagerJan 2009 - Mar 2014 |
Aramark Food ServiceFood Service Director Since Mar 2014 |
| Chris Mccormick | Catering Manager/ChefDec 1994 - Dec 1995 |
Big Bear PotteryOwner/Operator Since 2008 |
| Christie Schiradelly | Waitress/ Hostess1994 - 1998 |
UnoWaitress Since Mar 2013 |
| Christopher Sanders | waiter/ cook/ cashier/ cleanupMay 2009 - Jan 2011 |
Dixie consumer products/ Georgia pacificforklift driver/ LGV Coordinator Since Jun 2012 |
| Cody Finney | Cook/Dishwasher/waiterSince 2010 |
Lucys dinnerConstruction for Lucys Dinner Since Jul 2011 |
| Debi Gloyd | FOOD RUNNER/BUSSERNov 2012 - Aug 2013 |
Food 4 LessCUSTOMER FIRST CLERK Since Nov 2013 |
| Doug Harrison | Prep chefJun 2006 - Aug 2006 |
Vail ResortsMountain Operations Since Oct 2009 |
| Emily Kersey | Hostess / WaitressMar 2008 - Mar 2010 |
Women's Center of Southeastern ConnecticutInternship 90hours/ Volunteer Work Since Mar 2011 |