Lark Creek Inn
Company Profile
Industry:Food & Beverages
Site:tavernatlarkcreek.com
Who has worked at Lark Creek Inn
| Position at Lark Creek Inn | Previous job position | |
|---|---|---|
| Cassandra Ostertag | Server |
Former Employees
| Position at Lark Creek Inn | Next job position | |
|---|---|---|
| Angel Delgado | Fine Dinning-Pastry CookApr 1998 - May 1999 |
Art InstituteChef Instructor Since Mar 2010 |
| Asa Christensen | Assistant Manager & Wine BuyerJan 2005 - Jan 2008 |
The Meritage Resort & SpaSenior Catering & Conference Services Manager Since Jan 2008 |
| Barbara Felix | Line CookJun 1992 - 1994 |
Felix the CookOwner Since Jan 2006 |
| Chloe Hillmer | Line CookMay 2006 - Aug 2006 |
Bottega Louie Restaurant and Gourmet MarketQuality Assurance Manager Since Sep 2012 |
| Clement Mosseri | Sous ChefOct 1989 - Oct 1994 |
|
| Daniel Leff | Garde Manger Cook2002 - 2004 |
POSTRIO RESTAURANT - PRESCOTT HOTELLead Cook Since 2011 |
| David Wells | ExternshipSince 1988 |
Private Hollywood ClientPrivate chef Since 2001 |
| Deirdre Davis | Pastry Chef2006 - 2007 |
Ponsford's PlaceProduct Development Since Jan 2013 |
| Elizabeth Melton | Assistant Event Coordinator / Front of House TrainerFeb 2005 - Aug 2007 |
|
| Erica Holland-Toll | Chef/PartnerAug 2007 - Apr 2009 |
Prather Ranch Meat CompanyExecutive Chef Since 2010 |
| Gregory Peterman | Line CookDec 1992 - Dec 1993 |
Holiday Inn St PetersburgBill Rush, Food and Beverage Director Since Oct 2012 |
| Hector Montano | BARTENDERSince 1995 |
Dukes Chowder HouseMANAGER Since 2010 |
| Heidi Dipippo | Sous Chef / Executive Sous ChefMay 2004 - Oct 2006 |
The Lark Creek GrillHead Chef Since Apr 2011 |
| Heidi Sanderson | Server/BartenderFeb 1998 - Dec 2000 |
|
| Jason Labue | Line CookJan 2004 - May 2005 |
J Vineyards & WineryExecutive Chef Since Dec 2012 |
| Jason Strand | Food RunnerMay 2005 - Jan 2006 |
|
| Jeremy Sewall | chef1997 - 2002 |
eight sisters LLCOwner |
| Jonathan Wright | Executive Chef, Lark Creek InnJun 2006 - Jul 2007 |
Fairmont Singapore & Swissotel The StamfordDirector of Kitchens Since Apr 2013 |
| Jules Paulk | Chef de Cuisine and Partner1994 - 1996 |
Woodline SolutionsIndependent Contractor |
| Kayci Edwards | Pastry AssistantJun 2007 - Mar 2009 |
Feel Good BakeryBaker Since Apr 2011 |
| Keith Lord | Sous Chef1995 - 1997 |
Festivities Catering, Picnic People, TK&A Custom Catering, FIRST Avenue Bar & Grille at The BristolCorporate Executive Chef Since Mar 2004 |
| Kenneth Kownack | bartender / Bar Manager1992 - 1993 |
N. Cane Stowner Since 2002 |
| Mark Daverio | Sous Chef1995 - 1998 |
Bravo Brio Restaurant GroupExecutive Chef Since Apr 2008 |
| Michael Gyetvan | Sous ChefJul 1990 - May 1993 |
Three Blue Inc.President/ Chef/ Creator Since Jun 2009 |