LA Cote Basque
Company Profile
Industry:Hospitality
Site:lacotebasqueny.com
Phone:
Description:Restaurant & Bar
Member:Jean Rachou / President
SIC:5812 - Eating Places
Summary
The organization La Cote Basque operates in Hospitality industry. We know information about 1 employee who works here. The organization is located at the address 60 W 55 St, New York, NY 10019. Send your fax to 12122582493. To visit the official website of La Cote Basque, please click here.
Former Employees
| Position at LA Cote Basque | Next job position | |
|---|---|---|
| Andra Matei | HostessJun 2006 - Jan 2007 |
|
| Anthony Baratta | EntremetierJun 1997 - Feb 1998 |
HYPE Lounge/Bishops and BaronsHead Chef Since Apr 2009 |
| Bruce Egdahl | Sous Chef to owner Jean Jacques RochouOct 1982 - May 1984 Butcher, Pastry, Entremetier, SauceApr 1980 - Oct 1982 |
|
| Craig Shelton | Sous Chef1983 - 1985 |
Princeton Center for Food StudiesPrincipal Since Mar 2013 |
| Doug Levesque | PoissionierApr 1999 - Oct 2000 |
|
| Drew Abbate | Sous Chef, Back of House Manager1995 - 1999 |
Vine & Fig Tree BistroOwner Since Nov 2008 |
| Emile Le Tennier | Maitre D'/Sommelier/Captain Dining Room1996 - 2001 |
The "21Club" RestaurantCaptain/Waiter Dining Room Since 2005 |
| Eric Marx | Intern2000 - 2000 |
EMM Group IncDirector of Operations Since Apr 2006 |
| Gilles Guillou | CaptainJul 1984 - Apr 1993 |
Club 101GENERAL MANAGER Since Apr 1996 |
| Hector Griswold | Owner1990 - 2006 |
Griswold-WeanVice President |
| Jose Molina | Sous Chef/Saucier - French cuisineNov 2000 - Dec 2003 |
|
| Joseph E. Jimenez De Jimnez | assistant line cook1986 - 1988 |
S&J hospitality, gastronomy, F&B and travel consultantsChef and travel consultant and director at S&J consulting Since Jan 2009 |
| Lincoln Carson | Executive Pastry ChefMay 1996 - Jul 1997 |
Mina GroupCorporate Pastry Chef Since Sep 2006 |
| Nelson Sham | Pre-Cook1984 - 1986 |
O.T.G. MANAGEMENTSous Chef Since Jul 2009 |
| Noah Michaels | Chef de Partie1999 - 2001 |
FirmenichTechnoChef Since Mar 2011 |
| Patrick Garrivier | Floor ManagerNov 1997 - Oct 2000 |
Georges BrasserieGeneral Manager Since Jul 2013 |
| Randy Carroll | Sous Chef | Culinary Management1996 - 2001 |
The Container StoreSales Management | Developer of People | Sales Training Since 2005 |