Kodiak Jack's
Company Profile
Categories:Bars & Pubs, Restaurants
Site:kodiakjacksrestaurant.com
Phone:
Products:(May Be Applied To Any Lunch OR Dinner Entree, 1 2 Rack Ribs & Chicken Breast, 1 2 Rack Ribs & Jumbo Fried Shrimp, 1 Fillet, 2 Fillets, 22OZ Bone-In Rib Eye, Alaskan King Crab Legs, BABY BACK PORK RIBS, Baby Back Ribs, Banquet Room, Battered With Sweet Coconut and A Hint of Malibu Rum, Bbq Grilled Shrimp, Black Angus Steer Tenderloin Grilled To Perfection, Bone-In Rib Eye, Breaded and Deep Fried, ...
Payment options:American Express
Certifications:Serving
Open Hours:7 Days A Week Daily Everyday
Additional:This Is Prime Rib County, World Famous for Our Slow Roasted Prime Rib Served Nightly. We Try To Run Out, But It Might Happen., Papa Bear, 20OZ, Giant Kodiak Cut, 32OZ, Baby Bear, 12OZ, Mama Bear, 16OZ, All of Our Steaks Are Cut Daily by Ticker & Kevin Reichenberger, From USDA Choice Black Angus Steer., We Take Pride in Serving Only the Best., North Woods Center Cut Sirloin, Sightly Firmer Steak With Its Own Special Flavor Queen, 10OZ, Kodiak Cut, 16OZ, High Country Rib Eye, Oueen, 12OZ,...
Summary
The organization is located at the address 2059 Witzel Ave, Oshkosh, WI 54904. Call the organization at phone: 1-920-426-9939. Supported payment options: American Express.
Who has worked at Kodiak Jack's
| Position at Kodiak Jack's | Previous job position | |
|---|---|---|
| Anne Dunlap | WaitressSince May 2014 |
kwik tripRetail Clerk Mar 2004 - Apr 2014 |
| Kayla Thoma | BartenderSince Oct 2013 |
The Bearded BisonnBartender/Waitress Feb 2013 - Aug 2013 |
Former Employees
| Position at Kodiak Jack's | Next job position | |
|---|---|---|
| Amanda Buehring | BartenderNov 2012 - May 2013 |
|
| Autumn Rose | Supervisor of SecurityMar 2007 - Oct 2009 |
AutodeskCREFTS-Security Operations Center Since Nov 2012 |
| Michael Bowman | CookJan 2007 - Jan 2009 |
Quality Paint and CoatingsQuality Specialist Since Aug 2012 |
| Susannah Walsh | Cocktail WaitressSep 2012 - May 2013 |