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Industry:Food & Beverages

Site:InFoods.com

Description:InFoods strives to create a more resilient food system by enticing Americans to eat insects. Insects, such as crickets, are 65% protein by mass, and high in calcium, fiber and other nutrients. InFoods takes nutritious, delicious insects, dries them and processes them into a flour and adds the flour to everyday foods like energy bars and fruit leather.
By eating lower on the food chain we can do our part to create a more vibrant planet.
InFoods
Small Food for a Small Planet

Specialties:food production, insect production, sustainable protein, entomophagy

Founded:2012

Company size:1-10 employees


Former Employees

Position at InFoods Next job position
Lauren Wray
Marketing2012 - 2012
Bay Area Pervious ConcreteDirector of Marketing Since Mar 2011
This is my Business

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