Hall of Springs
Company Profile
Industry:Hospitality
Site:HallofSprings.com
Description:At the Hall of Springs, you can be confident that your event will be picture perfect. Mazzone Hospitality’s award-winning service is first and foremost, and attention to detail is second to none.
When it comes to tying the knot, the Hall of Springs makes it our mission to understand your vision, and is excited to bring your wedding dreams to life. The Hall of Springs is a historic world renowned banquet venue in Saratoga Springs, NY and is one of the most beautiful buildings in America....
Specialties:Weddings, Mazzone Catering, Corporate Events, Patron Club, Jazz Bar, Wedding Receptions
Company size:501-1000 employees
Former Employees
| Position at Hall of Springs | Next job position | |
|---|---|---|
| Alyssa Davis | Catering AssistantAug 2012 - Apr 2013 |
|
| Corynne Schimmel | ServerFeb 2010 - Aug 2010 |
HyattGreeter/ SA/ Bar Back/ PBX Since Mar 2014 |
| Jennifer Mcdonald | Banquet Server2005 - 2005 |
MM Hayes Company, Inc.Marketing Since May 2013 |
| Jennifer Teller | BusserJul 2008 - Aug 2008 |
|
| Lance Brasseur | Banquet ServerMay 2004 - Nov 2008 |
NYS OMIGState Employee Since Apr 2010 |
| Mark Bierbaum | Banquet ChefSep 2011 - Nov 2011 |
|
| Michael Santamoor | Catering Supervisor2007 - 2007 |
GE Power & WaterWinder Since Sep 2012 |
| Molly Van Ullen | Banquet and Catering InternMay 2008 - Aug 2008 |
Hilton Garden Inn Philadelphia Center CitySales Manager Since Apr 2010 |
| Tess Morency | Banquet Set-Up, Buffet Set-Up, Food-Runner, BusserMay 2010 - Sep 2010 |