Food Allergy Initiative
Company Profile
Industry:Nonprofit Organization Management
Site:faiusa.org
Description:The Food Allergy Initiative (FAI) is a national 501(c)(3) nonprofit organization dedicated to finding a cure for food allergies, which affect some 12 million Americans, including 3 million children. Founded in 1998 by concerned parents and grandparents, FAI supports basic and clinical research worldwide; public policies to increase federal funding for research and create safer environments; and education programs to increase awareness and understanding. The world’s largest private source of...
Founded:1998
Company size:1-10 employees
Who has worked at Food Allergy Initiative
Position at Food Allergy Initiative | Previous job position | |
---|---|---|
Amie Rappoport | Board of Director |
|
Anne Martignoni | Director of Special Events & DevelopmentSince Jan 2011 |
MarshEvent Specialist - VP May 2002 - Jan 2011 |
Greg Niel | Director of Operations & WebmasterSince Jan 2010 |
Morgan StanleyOperations Support Professional Jul 1998 - Nov 2007 |
Mary Jane Marchisotto | Executive DirectorSince Oct 2009 |
Beekman Risk AdvisorPrincipal Jan 2009 - Jan 2011 |
Former Employees
Position at Food Allergy Initiative | Next job position | |
---|---|---|
Charlie Mann | Temporary Office AssistantSince Aug 2011 |
Trader Joe'sCrew Member Since Apr 2014 |
Hadley Gray | ConsultantFeb 2012 - Aug 2012 |
SOASMA Candidate Since Sep 2012 |
Jennifer Jobrack | Midwest DirectorNov 2010 - Jan 2013 |
Food Allergy Research and Education (FARE)Director of Major Gifts and Regional Advocacy (national) Since Jan 2013 |
Kathy Franklin | MemberSince 2000 |
The University of Michigan Food Allergy CenterAdvisory Board Committee Since May 2012 |
Robert Pacenza | Executive DirectorNov 2005 - Nov 2009 |
New York Service for the HandicappedExecutive Director Since Apr 2010 |
Sophie Deprez | Director of Special Events and DevelopmentAug 2010 - Feb 2011 |
Multiple Sclerosis Research Center of New YorkDirector of Development Since Jun 2011 |