Farmhouse Tavern
Company Profile
Categories:Bar & Grill Restaurants, Bars & Pubs, Pubs, Restaurants, Taverns
Site:farmhousetavernpa.com
Phone:
Description:Farmhouse Tavern located at 380 N Main Street in Doylestown, Pennsylvania. We are a neighborhood tavern providing quality food and drink seven days a week. Our menu is available for take out. If there is an item you do not see on our menu, do not hesitate to ask and we will do our best to accommodate you. We have off street parking. We are open from 11 am to 2 am every day and have the area's largest selection of take out beer. Check out our daily food and drink specials. Happy hour features...
Ownership:Family Owned
In business since:1952
Areas served:Bucks, Montgomery
Customers served:Residential, Commercial, Industrial
Specialties:Pub Food, Sports Bar, Take out beer
Products:Alcoholic Beverages, Appetizers, Baked Goods & Desserts, Bars, Beer, Buffalo Wings, Burgers, Casual Dining, Children's Menus, Cocktail Lounges, Cocktail Parties, Corporate Events, Custom Menus, Dine In, Entertainment, ...
Payment options:Debit Cards, Discover, MasterCard, VISA
Languages:English
Open Hours:Mon 11:00 AM-02:00 AM, Tue 11:00 AM-02:00 AM, Wed 11:00 AM-02:00 AM, Thu 11:00 AM-02:00 AM, Fri 11:00 AM-02:00 AM, Sat 11:00 AM-02:00 AM, Sun 11:00 AM-02:00 AM
Additional:Expansive Dinner and Kids Menus
Summary
Farmhouse Tavern is located at the address 380 N Main St, Doylestown, PA 18901. Call the organization at phone: 1-215-345-9373. Supported payment methods: Debit Cards, Discover, MasterCard, VISA.
Who has worked at Farmhouse Tavern
| Position at Farmhouse Tavern | Previous job position | |
|---|---|---|
| Alex Orozco | BartenderSince Sep 2011 |
in Chicago, ILHumorist Since Sep 2005 |
| Bret Yarrison | Sous Chef to Kitchen ManagerSince Aug 2014 |
Guckenheimer Enterprises IncChef/Manager to Relief Chef/Manager Apr 2010 - Jan 2014 |
| Daniel Rivera | line cook |
Former Employees
| Position at Farmhouse Tavern | Next job position | |
|---|---|---|
| Michael Bowen | BarbackApr 2012 - Apr 2013 |
|
| Ryan Hoffman | Line CookSep 2011 - Oct 2012 |
Doughnut Vault/Gilt BarProduction Cook Since Oct 2012 |