Emerywood Fine Foods
Company Profile
Industry:Food & Beverages, Catering, Full-Service Restaurants
Doing business as:EMERYWOOD FINE FOODS INC
Registration:Sep 23, 1994
Site:emerywood.com
Phone:
Description:Emerywood Fine Foods is a Food and Beverages company located in 130 W Lexington Ave, High Point, North Carolina, United States.
State ID:0352609
Member:Sarah Keith / Owner
Agent:Ottilie N Councill
SIC:5812 - Eating Places
Categories:Restaurants
Open Hours:Mon-Fri Weekdays, Mon-Sat, Open Saturdays, Tuesday Through Saturday
Specialties:Holiday Parties, Parties, Weddings
Experience:Outdoor Dining, Family / Children
Products:Banquet Facilities Off- Site Catering, Box Lunches, Cafes, Catering, Dinner, Full Bar, Gourmet, Lunch, Off-Site Catering, Platters, Residential Services, Southern
Payment options:amex, Cash, Discover, MasterCard, Visa
Certifications:Full ABC Permits
Cuisine:Fusion/Eclectic, Creole/Cajun/Southern
Price Range:Moderate
Additional:Non Smoking Area, Booster/High Chairs, Wheelchair Access, Child Menu, Parking-on-Site, Reservations Not Accepted
Company size:3
Summary
The professional industries of the organization Emerywood Fine Foods are Food & Beverages, Catering, Full-Service Restaurants. The organization Emerywood Fine Foods was founded on 1994. We've found information about one employee who works here. Emerywood Fine Foods is located at the address 130 W Lexington Ave, High Point, NC 27262. Please, send your fax to 336-882-6971 number. For more details, please visit the official website. Available payment options: amex, Cash, Discover, MasterCard, Visa.
Who has worked at Emerywood Fine Foods
| Position at Emerywood Fine Foods | Previous job position | |
|---|---|---|
| Mary Adams | Bartender/Server/TrainerSince Oct 2011 |
Mckinney ManagmentOffice Assistant/ Receptionist Nov 2009 - Jul 2011 |
| Sandy Hilton | Bartender/ServerSince 2009 |
J BASUL NOBLES RESTAURANTGeneral Manager 1998 - 2009 |
| William Ray | Line Cook/Prep CookSince Jun 2012 |
Former Employees
| Position at Emerywood Fine Foods | Next job position | |
|---|---|---|
| Janna Martin | Hostess/Kitchen PrepFeb 2005 - Jan 2007 |
Guilford Technical Community CollegeCustomer Service Associate Clerk Since Feb 2007 |
| Jordan Allen | Host/serverOct 2013 - May 2014 |
Capitol MarketingAccount Executive/Team Leader Since May 2014 |
| Sarah Keith | OwnerJan 2000 - Feb 2009 |
Josephine's Bistro and BarCo-owner Since Jun 2010 |
| Wayne Van Steen | Garde MangerMar 2009 - May 2010 |
Papa HaydnSous Chef Since Aug 2012 |