Company Profile
Categories:Mexican Restaurants, Restaurants
Site:doscaminos.com
Phone:
Description:Asada tacos, Mexico City style quesadillas, fresh guac and killer margaritas are just a taste of what weve got at Dos Caminos Mexican Restaurant, the standard bearer of stateside Mexican food and fiestas for almost a decade. Our first Mexican restaurant started in New York, and Chef Ivy Stark takes your food seriously, as seriously as our staff takes making sure you enjoy the party at Dos! Check out our Mexican restaurants in New York, Atlantic City, Florida and Las Vegas, and get guaced for...
Cuisine:Mexican, Mexican
Price Range:$30 and under
Who has worked at Dos Caminos
| Position at Dos Caminos | Previous job position | |
|---|---|---|
| Aboubakar Bamba | Pantry Cook |
|
| Alondra Abreu | Making guacamole/kitchen staffSince Dec 2013 |
|
| Anna Maibaum | Prep CookSince Dec 2011 |
Children InternationalFundraiser Feb 2010 - Nov 2011 |
| Brittany Lash | Server/TrainerSince Aug 2011 |
Rag & BoneIntern Since Sep 2011 |
| Culinary Cook | Prep- Cook. (Chef Andrew)Since 2009 |
Dominican Catholic High School for girlsPersonal line cook 2008 - 2009 |
| Elizabeth Rivera | Prep and cook appetizers, entrees and desertsSince Jun 2013 |
YOTEL NYC HOTELOffice Coordinator for Housekeeping Nov 2011 - Jan 2012 |
| Jaharee Robinson | lead line cook |
|
| James Avery | Executive ChefSince Apr 2011 |
J CAFÉ and JERSEY BURGERChef de Cuisine 2008 - 2010 |
| John Almanza | server |
|
| Juan Burgos | Prep- Cook. (Chef Andrew)Since 2009 |
Dominican Catholic High School for girlsPrivate Cook/ Pastry 2008 - 2009 |
| Kevin Kevin | Server |
|
| Morgan Jappe | ServerSince Dec 2009 |
Hotel Roger WilliamsLounge Supervisor Dec 2008 - Sep 2009 |
| Shawn Todd | Pantry chefSince Jan 2012 |
Former Employees
| Position at Dos Caminos | Next job position | |
|---|---|---|
| Alberta Jordan | HostessApr 2012 - Oct 2012 Guac PrepApr 2012 - Oct 2012 |
Lavo NYCatering/Takeout Associate Since Apr 2013 |
| Antonio Soto | First CookSep 2011 - Jun 2012 |
|
| Ashley Santos | ServerFeb 2013 - Aug 2013 |
|
| Barbara Dellich | Pastry ChefNov 2007 - Feb 2009 |
|
| Barbara Dellich | Pastry ChefNov 2007 - Feb 2009 |
|
| Bayardo Gonzalez | WaiterMar 2008 - Jan 2010 |
TGI FridaysWaiter Since May 2013 |
| Brent Marshall | Maintenance TechnicianAug 1990 - Apr 1992 |
I.E.S. ComercialCommunications Technician Since Jul 2012 |
| Brian Lopez | CookFeb 2013 - Jul 2013 |
|
| Brie Turoff | ManagerJun 2007 - Oct 2008 |
landmarc at the time warnermanager Since Nov 2012 |
| Cedric Fletcher | Line CookMay 2007 - Apr 2008 |
|
| Dante Neil | ServerJul 2009 - Aug 2012 |
Peter Callahan CateringCater Waiter Since Jun 2012 |
| Dorothy Stedman | BARTENDER2013 - 2014 |
|
| Dylan Thomas | bar leadMar 2013 - May 2013 |
|
| Genoveva Butler | Br GuestSince Apr 2010 |
LaGuardia Community Collegestudent Since Mar 2013 |
| German Casco | food serverAug 2010 - Dec 2012 |
AriaFood Runner Since Dec 2009 |
| Joyce Brandes | Sous ChefSep 2010 - May 2011 |
|
| Juan Carlos Arenado | Senior BartenderAug 2006 - Jan 2012 |
Air Extreme ProductionsResearcher Since Jan 2012 |
| Linda Cheng | InternshipJun 2010 - Aug 2010 |
Old NavySale Associate& Logistics Since Sep 2012 |
| Michael Buckley | ServerApr 2006 - Oct 2008 |
Morris EnterprisesExecutive Assistant to the President and CEO Since Oct 2014 |
| Ricardo Morgan | Beverage Manager2007 - 2008 |
wichcraftGM @ Riverpark Since Nov 2011 |
| Schneia Robinson | CookSep 2008 - Jun 2009 InternJul 2008 - Aug 2008 |
ChampsPrep cook Since Jul 2014 |
| Stephanie Rosado | HostessApr 2014 - Nov 2014 |
|
| Steven Boccadoro | BartenderNov 2007 - Dec 2008 |
|
| Teresa Tapia | Food ServerMar 2009 - Nov 2010 |
Eastside CanneryBanquet Server. Since Apr 2011 |