Company Profile
Categories:American Restaurants, Restaurants
Phone:
Description:DIG -- which stands for Doing it Green -- debuted in Delray Beach in June 2011. This innovative eatery serves up delicious American organic gourmet comfort food for breakfast, lunch and dinner daily. The creative menu, at DIG, features a terrific array of farm-to-table and ocean-to-table dishes. DIG"s clean, green cuisine incorporates organic produce, grass-fed beef,all natural chicken and line caught sustainable seafood. A terrific array of craft beers and boutique wines, with organic options, ...
Areas served:Delray Beach
Cuisine:American
Price Range:$30 and under
Who has worked at Dig
| Position at Dig | Previous job position | |
|---|---|---|
| Brandon Lopez | boss |
|
| Jean Groto | executive |
|
| Jim Bob | Digger |
|
| Maureen Ceniza | Director |
|
| Mitch Wolverton | OwnerSince Jan 2003 CEOSince 2003 |
DIGCEO Since 2003 |
| Nzita Bell | Owner |
|
| Peggy Fonke | Owner |
|
| Prashant Shelat | RM |
|
| Robin D | hdkjrlkwere |
|
| Shahab Mahidashti | Owner |
|
| Test Account | Developer |
|
| Vernon Beatty | Owner |
Hamilton SundstrandStaff Engineer Since 1993 |
| Julie Sementini | Founder |