Crab Landing
Company Profile
Industry:Restaurants
Site:crablanding.com
Description:Situated in picturesque Pillar Point Harbor, Crab Landing Seafood & Steak House strives to create an unforgettable dining experience for each and every guest. Crab Landing prides itself on gracious and professional service, a spectacular menu --featuring locally farmed produce and fresh, local sustainable seafood, and a unique multi-level dining room with floor-to-ceiling panoramic windows, showcasing the stunning harbor-views of the historic California Coastline.
Founded:2008
Company size:11-50 employees
Who has worked at Crab Landing
| Position at Crab Landing | Previous job position | |
|---|---|---|
| Lea Krutel | Marketing Director Banquet CoordinatorSince 2008 |
Crab LandingBanquet Coordinator Since 2008 |
| Robert Emblanc | Propriétaire |
|
| Robin Oconnor | General ManagerSince Dec 2011 |
Olive GardenKitchen Manager Aug 1999 - Aug 2007 |
Former Employees
| Position at Crab Landing | Next job position | |
|---|---|---|
| Alia Aguiar | Server/Bartender/Food RunnerSep 2011 - Nov 2012 |
|
| Andrei Soen | Managing PartnerFeb 2008 - Aug 2011 |
The Cajun KingsChef/Partner Since 2012 |
| Austin O'connor | ServerJun 2012 - Aug 2012 |
|
| Charleen Voss | ServerOct 2008 - Jul 2010 |
Half Moon Bay BreweryServer Since Nov 2010 |
| Gabriel Bertolucci | Busser/runnerAug 2011 - Dec 2011 |
|
| Jessica Pineda-Ortiz | Host / Server / Busser2011 - 2012 |
OfficeMax- OfficeDepotCashier / Prep Cook / Pastry chef Since 2013 |