Company Profile
Categories:French Restaurants, Restaurants
Site:commecarestaurant.com
Phone:
Description:David Myers' comme Ça presents traditional Parisian brasserie fare in a modern setting. Inspired by the neighborhood restaurants of France, comme Ça offers a lively environment where guests can indulge in French classics such as Steak Frites with Sauce Béarnaise, Soupe à l'Oignon Gratinée and Salade Frisée aux Lardons. Selections from the raw bar and unique cheeses from France and America are also available. In addition to comme Ça's four signature drinks, Prohibition-era style cocktails are spo...
Areas served:West Hollywood
Cuisine:French
Price Range:$30 and under
Who has worked at Comme Ca
| Position at Comme Ca | Previous job position | |
|---|---|---|
| Alan Giles | cook |
|
| Matty B | Percussion |
|
| Michael Przydzial | Bar Back |
|
| Samantha Jones | Bartender/Lounge Server |
Former Employees
| Position at Comme Ca | Next job position | |
|---|---|---|
| Christopher Hennessy | General Manager / Wine DirectorOct 2009 - Jul 2011 |
Regal Wine CompanyDistrict Sales Manager Since Jul 2012 |
| Christopher Hennessy | General Manager / Wine DirectorSince Oct 2009 |
Pizzeria OrticaInterim General Manager / Wine Director Since Mar 2010 |
| Dustin Taylor | Chef De Cuisine - West HollywoodAug 2013 - Mar 2014 |
Chez MoiChef De Cuisine/Consulting Chef - Brooklyn Since Feb 2012 |
| Eric Buss | Meat CookJan 2011 - Dec 2011 |
|
| Erik Martin | West Hollywood, Bartender/ServerSep 2011 - Jan 2012 |
Bar and KitchenDowntown Los Angeles, Bartender/Server Since Mar 2012 |
| Hector Martinez | Line CookNov 2010 - May 2011 |
|
| Joshua Derrick | Prep Cook/Receiver/Head BakerFeb 2011 - Oct 2011 |
The Eiffel Tower RestaurantLead Garde Manger/ Expo Since Jun 2012 |
| Lindsay Bonell | HostessJul 2011 - Mar 2012 HostessJul 2011 - Jan 2012 |
|
| Lisa Chun | PastryMar 2012 - Nov 2012 |
Bouchon Bistro- Beverly HillsChef de Partie- Baker Since Mar 2011 |
| Melinda Jewel Dittmar | BartenderJan 2010 - Apr 2011 |
Pt's Entertainment GroupGaming Bartender Since Dec 2014 |
| Paul Buonpane | Sous Chef1991 - 1992 |
Hemingway's American Bar & GrillSous Chef Since Oct 2005 |
| Rebecca Gullixson | Server/TrainerDec 2010 - Mar 2012 |
Comme Ca at The CosmopolitanServer/Trainer Since Oct 2012 |
| Thalia Loera | Raw Bar/ Prep CookAug 2013 - Apr 2014 |
|
| Tommy Afsari | Assistant ManagerJul 2007 - Dec 2008 |