Company Profile
Categories:Restaurants
Site:cityzenrestaurant.com
Phone:
Description:Eric Ziebold was voted in Food & Wine magazine as one of America's Best New Chef's' and the restaurant one of the Hottest Restaurants in the World'. On arrival, relax in the restaurant's lounge and choose from a signature martini or champagne cocktail. The restaurant's 20-foot high ceiling offers you a better view of the activity in the open kitchen, while the style and décor still provide an intimate setting. Eric's menu changes monthly depending on the availability of the freshest...
Areas served:Downtown
Cuisine:Contemporary American
Price Range:$50 and over
Who has worked at Cityzen
| Position at Cityzen | Previous job position | |
|---|---|---|
| Amanda Cook | Pastry Chef |
|
| Andrew Myers | Sommelier |
|
| Carlton Mccoy | Captain/ Asst. Sommelier |
Bojangles' Restaurants, Inc.Biscuit Cutter 2009 - 2010 |
Former Employees
| Position at Cityzen | Next job position | |
|---|---|---|
| Jason Mabile | Captain/FromagerJan 2006 - Aug 2007 |
Lauber ImportsWine Consultant Since Sep 2010 |
| Jewel Zimmer | Pastry ChefJun 2004 - Apr 2006 |
Cocoaowner Since Mar 2009 |
| Matthew Petersen | Executive Pastry ChefJul 2010 - May 2013 |
Newport Harbor CorporationCorporate Executive Pastry Chef Since Jul 2013 |
| Rachael Harriman | Sous Chef2006 - 2009 |
|
| Rze Traore | I did my InternshipSep 2010 - Jan 2011 |