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Industry:Food Production

Site:cathysspeltforhealth.ie

Description:My business came about as a result of me suffering a severe allergic shock which left me hospitalised. I was put on an exclusion diet to identify what was causing the problem. Wheat was one of the foods excluded. I began baking with spelt flour instead of wheat. Having reared six children I was well used to baking as most women of my generation are!
My first customer was the local health food shop and so a cottage business was born as I baked weekly for them. The next step came about when...

Specialties:Spelt bread mixes

Founded:2009

Company size:1-10 employees


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