Cathay Pacific Restaurant
Company Profile
Categories:Banquet Facilities, Restaurants
Phone:
Summary:Live Entertainment Nightly in Our Cocktail Lounge
In business since:1981
Areas served:South Shore of Boston
Products:& New Port Lounge, A Szechuan Country Style Cooking, Slices of Chicken Cooked With Mushrooms, Water Chestnuts, Red and Green Peppers in Our Chef's Specialty Sauce, Ample Free Parking, Anniversaries, Appetizers, BON VOYAGE PARTIES, Boneless Duck With Chinese Hot Buns (4), Bridal & Baby Showers, Buddha's Delight, Business Meetings, Cantonese, Cantonese & Polynesian Cuisine, Cantonese, Polynesian & Szechuan, Chicken Slices With Whole Red Peppers, Cooked in Wu- Nam Province Special Spicy Sauce With Sliced Orange Peels, Chunks of Boneless Chicken Filet Lightly Deep Fried, Then Sauteed With Special General Gau's Gingery Sauce, ...
Payment options:American Express, Debit Cards, MasterCard, Travelers Checks, VISA, We Accept
Open Hours:Open Sundays
Additional:Cathay Pacific, Cantonese & Popine SUL Cuistine, Open 11:30 Am
Who has worked at Cathay Pacific Restaurant
| Position at Cathay Pacific Restaurant | Previous job position | |
|---|---|---|
| Daniel Chu | Associate ManagerSince Dec 2005 |
Boston Symphony OrchestraGift Shop Attendant Oct 2011 - Jan 2012 |
| Wing Li | WaiterSince 2012 |
Restaurante Fortuna, MaracaiboAssistant Manager Since 2009 |
Former Employees
| Position at Cathay Pacific Restaurant | Next job position | |
|---|---|---|
| Shenpeng Li | Bus person2010 - 2012 Crew MemberSep 2010 - May 2011 |
|
| Chi Mok | WaiterNov 2002 - May 2003 |