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Industry:Food & Beverages

Site:calculatingchef.com

Description:The Calculating Chef - kitchen reference and business guide for chefs and restaurateurs, great training tool for staff.
Cook ‘till done, season to taste may be your secret recipe, but more than artful expression is required to be successful in the business of a operating a restaurant.
The National Restaurant Association recently tallied 500,000 restaurants in the United States and noted that the 50 largest companies account for only about 20% of the market – roughly 80% of the...

Founded:1997

Company size:Myself Only

This is my Business

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