Company Profile
Categories:Cuban Restaurants, Restaurants
Phone:
Description:Chef Trevor White dishes up exciting South American traditions with a fusion of Latin flavors. The stylishly seductive decor brings to mind a mysterious tropical club in Havana. Floor-to-ceiling drapes float effortlessly in the air, stirred by the pulsing rhythm of conga drums. While the scene at the bar and lounge area entices you, complete with deep club chairs & shrouded with drapery, attention snaps back tableside with main dishes such as cumin-rubbed roast pork tenderloin with sweet potato ...
Areas served:Hou-Downtown/Neartown
Discounts:up to 20%
Open Hours:Dinner Mon-Sat 5:00PM to Midnight, Sun Closed, Lunch Mon-Fri 11:00AM to 4:00PM, Sat, Sun Closed
Cuisine:Cuban
Price Range:$40 to $60
Who has worked at Bossa
| Position at Bossa | Previous job position | |
|---|---|---|
| Berna Arıkdoğan | Purchasing SpecialistSince Jun 2013 |
Ghafari AssociatesProject Assistant Since 2007 |
| Deniz Yalman | Export SpecialistSince Aug 2011 |
Manley Solutions, Inc.3G Technical and Marketing Specialist Sep 2010 - Mar 2011 |
| Javier Caelles | Owner |
|
| Nic Santana | PRODUCT MANAGERSince Aug 2013 |
Saints NYCPRODUCT MANAGER | ACCOUNT DIRECTOR Since Nov 2012 |
| Sarah Skapik | Art DirectorSince Oct 2012 |
Independent ContractorArt Director Oct 2010 - Dec 2012 |
| Serra Arican | Sales ExecutiveSince Jun 2013 |
Community Service ShowroomJr. Account Executive May 2012 - Jun 2013 |
| Wagner Depinho | Owner |
Former Employees
| Position at Bossa | Next job position | |
|---|---|---|
| Jill Martinez | Server/TrainerSince 2006 |
RafaelsManager Since 2008 |
| Spero Klonis | Bar Manager2000 - 2001 |
McCormick & Schmick'sManager Since Sep 2010 |
| Tom Ahmann | Consultanti2002 - 2007 |
ReadyOne, IndustriesPresident/CEO Since Jul 2007 |
| Yasemin Deniz | InternJul 2007 - Aug 2007 |