Bokx 109 American Prime
Company Profile
Categories:Restaurants
Phone:
Description:Welcome to BOKX 109 American Prime, where exquisite dining and professional service work together like Sea Salt and cracked black pepper. At BOKX, we take the most local farm to table ingredients and choice selections of all natural meats and fish, focusing on humane, sustainable farms, and celebrate quality recipes that will leave you satisfied, healthy and eager to return. Under the watchful palate of Executive Chef Steve Coe, BOKX 109 comes alive with a careful blend of culinary creativity...
Areas served:Newton
Cuisine:Steakhouse
Price Range:$50 and over
Who has worked at Bokx 109 American Prime
| Position at Bokx 109 American Prime | Previous job position | |
|---|---|---|
| Danielle Schickling | In House Graphic Designer/Food & Beverage Supervisor/Administrative AssistantSince Oct 2009 |
Former Employees
| Position at Bokx 109 American Prime | Next job position | |
|---|---|---|
| Brian Hammond | Assistant General ManagerJun 2008 - Sep 2010 |
Holiday Inn Boston-SomervilleF&B General Manager Since Nov 2010 |
| Davide Crusoe | General ManagerApr 2008 - Jan 2011 |
Distinctive Hospitality GroupDirector of Food and Beverage Since Jun 2010 |
| Evan Percoco | Executive Chef and PartnerJan 2008 - Oct 2011 |
theWit - A Doubletree Hotel Chicago DowntownExecutive Chef Since Oct 2010 |
| Michaela Ferro | Cocktail WaitressJul 2012 - Sep 2012 |
|
| Patrick Brophy | BartenderMay 2012 - Oct 2013 |
|
| Pongrapee Sukapat | Sous Chef / Round CookMay 2013 - Dec 2013 |