BLUEGILL Restaurant
Company Profile
Industry:Restaurants
Site:bluegillrestaurant.com
Description:It’s no wonder our motto at the BLUEGILL is to “Have Fun on the Causeway”! The causeway has been the Mecca of seafood dining for over 60 years. When you combine our fresh seafood, live music, casual atmosphere and a cold beer you get the Great Local Dive that has been an authentic piece of causeway history since 1958.
At the BLUEGILL we offer more than just a commitment to fresh traditional seafood in a relaxed, fun atmosphere. Our goal is to create a memorable dining experience with great ...
Specialties:Flaming Oysters, Seafood, Live Music, Southern Style Cooking
Founded:1958
Company size:51-200 employees
Summary
The organization Bluegill Restaurant works in Restaurants industry. The organization is located at the address 3775 Battleship Pkwy, Spanish Fort, AL 36527. For more information, please visit the official website.
Who has worked at BLUEGILL Restaurant
| Position at BLUEGILL Restaurant | Previous job position | |
|---|---|---|
| Jeff Bacon | General ManagerSince Jan 2010 |
Felix's Fish CampBar Manager May 2007 - Jan 2010 |
| Sha Buchanan | Server/Waiter |
Las Vegas ProductionsInternship Student Jan 2014 - May 2014 |
Former Employees
| Position at BLUEGILL Restaurant | Next job position | |
|---|---|---|
| Amber Gamper | Hostess/ServerMar 2012 - Aug 2012 |
|
| Brett Corley | ServerAug 2010 - Jan 2011 |
|
| Candace Patrick | Assisting customers needsApr 2012 - Oct 2012 |
Wintzell's Oyster HouseCoach/FOH Manager Since Aug 2013 |
| Jeffrey Franklin | Server2010 - 2011 |
Freedom Heating and CoolingField Supervisor/ Sales Since Aug 2012 |
| Kristin Brock | ManagerJan 2006 - Dec 2011 |
Tacky JacksManager Since Mar 2011 |
| Shellie Brooks | Lead Server/BartenderMay 2010 - Sep 2011 |
Young Women's Civic ClubMember, Public Relations Student Society of America, University Since Aug 2013 |