Company Profile
Industry:Eating Place, Nonclassifiable Establishments
Member:Andrew Rastello / Manager
Who has worked at Blt. Steak
| Position at Blt. Steak | Previous job position | |
|---|---|---|
| A.j. Mccloud | Sous Chef |
|
| Adrian Artidiello | ServerSince Apr 2012 |
Law Offices of Robert RubensteinLegal Assistant Aug 2011 - Apr 2012 |
| Bonnie Graves | Prep/Line CookSince Aug 2011 |
Lasso the Moon CateringDinner service team leader Jun 2006 - Sep 2011 |
| Brad Johnson | Owner |
|
| Bria Stade | Event PlannerSince Feb 2013 |
The London NYCEntertainment and International Sales Coordinator May 2010 - Feb 2013 |
| Eduardo Sotomayor | ServerSince Sep 2011 |
701 RestaurantRestaurant Manager Aug 2009 - Sep 2011 |
| Edwin Robles | Sous ChefSince Jul 2012 |
|
| Elmon Merriman | Bartender |
|
| Fatima Dandridge | Line CookSince Jan 2012 |
BiltmoreInternship Sep 2011 - Nov 2011 |
| Frank Auriemma | Sous Chef and Staff ManagerSince Mar 2014 |
Aretsky's PatroonSaucier/Butcher/Trainer Mar 2012 - Dec 2013 |
| Frank Crespo | Assistant GM |
The Jefferson DCBanquet Captian Since 2009 |
| Jayme Lee | Pastry Chef |
|
| John Cahill | Chef |
|
| Jon Mailo | executive chef |
|
| Jon Roberson | General Manager |
|
| Jose Gaytan | cook Grill Cook/broiler cookSince Feb 2009 |
|
| Joseph Macy | Executive ChefSince Jun 2013 |
Local ThreeSous Chef Nov 2010 - Jun 2013 |
| Kristin Scopelliti | ServerSince Apr 2013 |
The Chicago School of Professional PsychologyAdjunct Faculty Aug 2012 - Dec 2013 |
| La Vane Mi Be | pastry chef and line |
|
| Mallory Cayon | Pastry Cook |
|
| Matthew Neilson | Food RunnerSince May 2012 |
The Giving HeartVolunteer Since 2003 |
| Maura Reilly | Fine Dining ServerSince Jan 2010 |
ECOMBProgram & Office Manager Apr 2009 - Jul 2012 |
| Michel Laurent | General ManagerSince Jun 2011 |
MADISON BEACH HOTELF&B Manager Mar 2009 - Jun 2011 |
| Nicholas Alicea | General ManagerSince May 2011 |
Geisha HouseGeneral Manager Jan 2008 - Jan 2011 |
Former Employees
| Position at Blt. Steak | Next job position | |
|---|---|---|
| Adam Curling | Head SommelierJan 2008 - Apr 2008 |
Charlie Palmer GroupAGM @ Charlie Palmer Steak Since Jun 2011 |
| Adrienne Benford | Server CaptainJan 2009 - Oct 2010 |
TPC SugarloafA la Carte/Banquet Server Since Feb 2013 |
| Ashley Lightfoot | Catering Sales ManagerSep 2007 - May 2008 |
Eddie V's Prime SeafoodSales & Marketing Manager / Restaurant Manager Since Dec 2008 |
| Ashley Meehan | BartenderAug 2010 - Feb 2011 |
NeighborhoodBartender/Shift Lead Since 2011 |
| Azucena Morales | pastry cookJul 2012 - May 2013 |
|
| Bethany Vaccaro | Restaurant / Office ManagerSep 2009 - Aug 2011 |
|
| Brandon Von Heyn | Lead Bartender/Bar ManagerSince Feb 2011 |
InterContinental Hotels GroupDirector of Food and Beverage Since May 2011 |
| Brett Feore | SommelierDec 2003 - Oct 2008 |
Arlington ClubAC Since Feb 2013 |
| Brian Mccaffrey | Fish CookJan 2005 - Sep 2005 |
|
| Brian Moyers | Executive Chef2009 - Dec 2011 |
|
| Chad Yang | Assistant General Manager/ Acting General ManagerNov 2009 - Nov 2010 |
Morimoto WaikikiGeneral Manager Since Jun 2011 |
| Chef Alex Rodil | Garde Manger2010 - 2011 |
Tudor HouseChef de Partie/Tournant Since May 2011 |
| Christina Hyatt | Server/BartenderNov 2010 - Feb 2013 |
|
| Christine Galligan | ManagerOct 2012 - Dec 2012 |
|
| Christopher Brogan | Line CookSince 2008 |
MTK TavernChef Consultant Since 2014 |
| Courtney Mcbride | Captain/ServerSep 2009 - Feb 2011 |
Cost Plus World MarketBeverage specialist Since Sep 2011 |
| Cristina Lemos | Meat/ Grill StationJul 2003 - Apr 2005 |
|
| Daniel Caballero | ServerOct 2011 - Nov 2012 |
|
| Daniel Warrilow | Sommelier2005 - 2008 |
Son of a Gun RestaurantGeneral Manager Since Feb 2011 |
| Diane Clemenhagen | Floor ManagerOct 2009 - Sep 2012 |
Phunky Girl EntertainmentFounder and Creative Director Since Jan 2010 |
| Douglas Childers | Server and TrainerMar 2010 - Oct 2010 |
Ace Motor Acceptance CorporationSales/Marketing Representative Since Apr 2012 |
| Dylon Adams | PorterFeb 2014 - Aug 2014 |
|
| Erica Frank | Event PlannerOct 2006 - May 2012 |
The Source by Wolfgang PuckCatering Sales Manager Since May 2012 |
| Freddy Matzuy | Raw Fish Station & Garde MangerNov 2008 - Jan 2009 |