Company Profile
Categories:Italian Restaurants, Restaurants
Phone:
Description:Elegant, festive, colorful & chic-and that just describes owner Enrico Proietti and the loyal customers who frequent this cozy, European style Upper East Side restaurant. Delectable Authentic Italian dishes from a variety of regions throughout Italy are brought to your table by a cast of characters who will invite you into what will feel like their humble home and not let you leave until you have been wined, dined and entertained to your hearts content and with a wine list boasting over 200...
Areas served:Upper East Side
Payment options:MasterCard
Cuisine:Italian, Italian, Italian, Italian, Italian, Italian
Price Range:$31 to $50
Who has worked at Baraonda
| Position at Baraonda | Previous job position | |
|---|---|---|
| Stefano Addari | pizza maker chef |
Former Employees
| Position at Baraonda | Next job position | |
|---|---|---|
| Brettnie Bentley | ChefMay 2013 - Jun 2014 |
Jackson Hewitt Tax ServiceTax Preparer Since Dec 2014 |
| Melanie Carolan | Server2005 - 2008 |
SelfHouse Cleaning Since Feb 2012 |
| Willam Whitten | ServerMar 2011 - Oct 2011 |
|
| William Hill | BANQUET CHEFJan 2011 - Apr 2012 |