Company Profile
Industry:Eating Place
Phone:
Description:Known for dishes that evoke distant places and a cooking style that draws on slow, subtle, and labor-intensive techniques, Executive Chef Nicolaus Balla has a decidedly global culinary approach. Balla employs his research into artisan techniques such as sausage preparation, cheese making, pickling and preserving to produce those authentic homemade flavors. His preference is for approachable and full-flavored dishes what he calls "good social food. " The menu pairs naturally with Tartine's bread ...
Member:Elisabeth Prueitt / Principal
Categories:Restaurants
Open Hours:Dinner Mon Closed, Thu, Fri 5:00PM to 11:00PM, Sat, Sun 5:00PM to 10:00PM, Tue, Wed 6:00PM to 10:00PM, Lunch Mon, Tue, Wed Closed, Sat, Sun 11:00AM to 4:30PM, Thu, Fri 12:00PM to 4:30PM
Areas served:Mission/Bernal, SF-Mission, Mission / Bernal, Mission / Bernal Heights, Mission
Discounts:up to 20%
Products:Alcoholic Beverages, Beer, Music, Wines
Cuisine:Contemporary American, Californian, American (New)
Price Range:$30 to $40
Additional:Tavern
Summary
The organization Bar Tartine operates in Eating Place industry. We've found information about one employee who works here. A registered office address is 561 Valencia St, San Francisco, CA 94110. Call the organization at phone: (415) 487-1600.
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