Aquavit

Company Profile

Industry:Food & Beverages

Site:aquavit.org

Description:For 21 years, Aquavit has continued to be the preeminant destination for innovative and traditional Scandinavian cuisine in New York City. Chef and co-owner Marcus Samuelsson has won numerous James Beard awards, including Best Chef in NYC, and was the youngest chef to earn a coveted 3-star review from the New York Times - an award Aquavit has earned twice over.

Company size:51-200 employees

Summary

The organization Aquavit operates in Food & Beverages industry. The organization is situated in New York, NY. Visit the official website for more information.

Who has worked at Aquavit

	Position at Aquavit	Previous job position
Daniel Filipek	Wine and Beverage DirectorSince Jun 2013	Jean-GeorgesCaptain Jan 2011 - Jul 2012
Joel Godden	Sous ChefSince Jan 2009
Keir Carter	Service ManagerSince Jul 2009	AquavitService Manager Since Jul 2009
Masum Ahmed	Barback/BartenderSince Jan 2010

Former Employees

	Position at Aquavit	Next job position
Alexandra Zigrino	Fine Dining CaptainJun 2008 - Feb 2010	Company NapoleonSocial Media Marketing Director Since Feb 2014
Anderson De Lima	line-cook2004 - 2006	Barracuda RestaurantExecutive Chef, Fine Since 2007
Andrea Ahan	Banquet Captain, CrossJan 2006 - Mar 2008 Executive Chef's AssistantAug 2006 - Oct 2006	Tribeca Grand HotelFood & Bev Manager Since Mar 2012
Angelo Marvelli	13 west 54th Sous ChefJun 1998 - Jul 2002
Anissa Gurstel	ManagerMar 1998 - Mar 1999	Pairings Food and Wine MarketGeneral Manager Since Mar 2009
Anna Przemus	ManagerOct 2008 - Jun 2012	Strandvägen 1Manager Since Mar 2013
Briar Winters	Pastry Cook/Pastry Sous ChefFeb 2005 - Jul 2007	Marble & Milkweedowner/designer Since 2010
Brigitte Underwood	ReservationistMar 2009 - Mar 2010	Tiffany & Co.PR & International Promotions Since Jun 2011
Carlyle Williams	Line CookJan 2007 - Nov 2007	French EmbassySous Chef Since Aug 2012
Daniel Gentile	Bartender extraordinaireJun 2012 - May 2013	Delphic PicturesProducer Since Jun 2013
David Pirozzi		Hotel Fauchere, Relais ChteauxExecutive Chef Since 2014
David Vlach	Chef de Partie1998 - 2000	Woodhill Country ClubExecutive Chef Since Dec 2012
Ed Hardy	Chef de PartieFeb 2008 - Jul 2008	Bistro VivantExecutive Chef Since Feb 2013
Edward Porter	Lead Line CookNov 1998 - Oct 2000	300 San JoseExecutive Chef Since Nov 2012
Helal Ahmed	Food RunnerFeb 1992 - Dec 1994
Hernando Hoyos	Assistant Pastry Chef/Chef1988 - 1989	Christopher H. BrownePrivate Chef/Caretaker/Chauffer Since 2009
Hilary Merzbacher	Garde MangerMar 2011 - Jul 2011	Ladies' Home JournalAssistant Food Editor Since Jan 2012
Howard Greenstone	General Manager1987 - 1989	Rosa Mexicano RestaurantsPresident and CEO Since 2001
Ingrid Moody	ServerMay 1996 - Jul 1996	Mark Joseph SteakhouseRestaurant Server
J. Crystal Chiang	Pastry Extern/Pastry Line CookJul 2007 - Dec 2007	Owen & EnginePastry Chef Since Aug 2010
Jeffrey Scott	Extern Cook1998 - 1998
Jennifer Sutherland	ManagerOct 2007 - Jun 2008	Berkshire Mountain DistillersSales & Account Manager Since Jan 2012
Jennifer Zhou	Hostess and Events InternFeb 2013 - Apr 2014
Jeremy Noye	Sommelier / ManagerDec 2001 - Apr 2002	Crush Wine & SpiritsVice President Since Feb 2013
Jillian Grosso	Pastry Line CookFeb 2008 - Aug 2008	Eleni's New YorkR&D Since Jun 2013
Jimmy Lappalainen	Line CookSep 2000 - Apr 2002	American TableHead Chef Since Jul 2013
Johan Norin	Barback/BartenderJun 2010 - Jun 2011	Sweden Arena ManagementSälj/Internship Since Jan 2013
Jon Bignelli	Sous ChefOct 2004 - Oct 2006
Josh Dechellis	Evening Caf ChefApr 1993 - Aug 1993	TVFNIron Chef America Since 2006
Joy Feliciano	Dining Room CaptainSep 2009 - Feb 2010	The International Culinary CenterFloor Manager at L'Ecole Since Aug 2012
Julian Holme	Formal Dining Room Manager1987 - 1989	The Columbia RestaurantHead Bartender Since Feb 2012
Julie O'brien	Chef Jan SendelSince 1995	Corner Cooks/Taste On ChestnutCatering Chef Since 2002
Kamran Naseem	all stations workedJan 2005 - Feb 2006	Juni-esquared hospitality group-Shaun HergattSous chef Since Apr 2013
Kazuo Shimamura	Line CookApr 2001 - Apr 2004	Mandarin Oriental Hotel New yorkSous Chef Since Sep 2014
Liliana Tovar	WaiterJun 1999 - May 2000 WaiterSep 1999 - Apr 2000	Sapor Bar & CafeWaiter Since Aug 2013
Lillian Cho	Pastry Sous ChefJul 2011 - Jun 2012 Junior Pastry Sous ChefJul 2010 - Jul 2011	Ai FioriPastry Sous Chef Since Jan 2013
Lisa Schweitzer	Garde MangerMay 2008 - Jul 2008	Self EmployedFreelance writer/editor/consultant Since Mar 2007
Luiz Jacob	InternMay 2010 - Sep 2010
Mariateresa Ienna	bartenderJan 2006 - Jan 2009	The Corcoran GroupReal estate agent at The Nassimi Team of Corcoran Since Mar 2009
Marsha Orosco	Chef de PartieJan 2002 - Dec 2002	Rocco's Taco's and Tequila BarCorporate Chef Since Jun 2013
Meagan Burbidge	Banquet Server/BartenderMar 2014 - Jul 2014 Server/Customer Service (PDR Emphasis)Mar 2014 - Jul 2014	AngoDirector of Events Since Oct 2012
Michael Johnson	Service Director / Assistant General ManagerNov 2009 - Jan 2011
Mike Opland	Chef de Partie (saute')Dec 2002 - Jun 2003	Cafe BeneluxHead Chef Since Nov 2012
Minghui Diao
Nicole Sandleben	Garde MangerSince 2003	Columbia Sportswear CompanyAccounts Payable Specialist Since 2013
Peter Klein	Director of CateringSince 2004 Director of CateringSince Oct 2004	Aquavit RestaurantDirector of Catering
Robert Mcpherson Csw	Head Bartender1999 - 2000	Lutsen ResortAssistant F & B Director/ Wine Director Since May 2005
Robin Gustafsson	Dining Room ManagerMar 1990 - Jul 1995	Casa LeverPrivate Events Coordinator Since Oct 2010
Sarah Baer	Line CookJan 2005 - Feb 2006	My Wine Cellar & BistroExecutive Chef Since Jan 2012
Sarah Crain	Line CookJan 2005 - Feb 2006
Sean Kerby	Beverage DirectorSep 2007 - Jul 2009	NYCWine Consultant Since Oct 2012
Shaune Barnes	StageAug 1999 - Oct 1999	West Bay Beach ClubExecutive Chef Since Sep 2010
Simo Kuusisto	Chef de PartieDec 1988 - Jun 1992	Nordic BreadsPresident Since Jun 2007
Simone Lim	chef2004 - 2005
Sylva Senat	sou chef / line chefJan 1998 - Mar 2001	Starr Restaurant OrganizationChef de cuisine buddakan Since Sep 2008
Tasneem Ali	Asst Pastry chefSep 2004 - Jun 2006
Thomas Michane	Chef Marcus SamuelssonSep 1994 - Sep 1995 CookJul 1994 - Sep 1995	Self Employed Since Jan 2012
Tom Block	Moved from Garde-MangerDec 2003 - Feb 2005	Red Table CateringExecutive Chef Since Aug 2012
William Farrell	ExpediterJan 2004 - Jul 2004
Yuka Abe	Dining Room ManagerAug 2001 - Oct 2003	Townhouse Restaurant GroupDirector of Operations Since Jun 2009