Company Profile
Industry:Wine and Spirits, Eating Place, Catering, Restaurants, Full-Service Restaurants
Site:71palm.com
Phone:
Description:Family Restaurants
Member:Didier Poirier / Partner, Owner
SIC:5812 - Eating Places
SIC6:581208 - Restaurants
Categories:Fine Dining Restaurants, Restaurants, Seafood Restaurants, Steak & Seafood Restaurants, Steak Restaurants
Areas served:Ventura
Products:Appetizers, Dinner Menu, Entrees, Fish, Gift Certificates Avail, Lunch Menu, Meat, Pasta, Salads, Sandwiches, Soups, Vegetarian
Cuisine:French, French, French
Price Range:$30 and under
Additional:French Country Cuisine, French Country Cuisine Served Within the Comforts of A Historic Landmark Craftsman Cottage, Fresh Sauteed Ojai Escargot W Garlic and Wild Mushrooms $10.75, Homemade Country Pate W Cornichons $7.95, Half Dozen Blue Point Oysters On the Half Shell $11.00
Company size:4
Summary
The professional fields of the organization 71 Palm Restaurant are Wine and Spirits, Eating Place, Catering, Restaurants, Full-Service Restaurants. We know information about 1 employee who works here. The organization is located at the address 71 N Palm St, Ventura, CA 93001. Call the organization at phones: 1-805-653-7222 or 1-805-653-1125. For more details, please visit the official website.
Who has worked at 71 Palm Restaurant
| Position at 71 Palm Restaurant | Previous job position | |
|---|---|---|
| Didier Poirier | chef/owner |
Former Employees
| Position at 71 Palm Restaurant | Next job position | |
|---|---|---|
| Abigail Padilla | HostessAug 2008 - Dec 2008 |
|
| Gordon Deutsch | Food RunnerSep 2010 - May 2011 |