Harvest Cafe
24 Green St, Hudson, MA 01749
Professional profile
Robert Kristof Philadelphia, PA
Professions & Specialties
Head Chef • Chef • Food Preparer • Food Preparation Worker • Restaurant Server • Food Server • Keyholder • Managers • Support Worker • Bachelor of Science
Experience & Education
Position:
Front End Innovation Senior Chef at Campbell Soup Company
Title:
Front End Innovation Senior Chef,The Campbell's Soup Company
Industry:
Food & Beverages
Certifications:
ServSafe Certification, ServSafe
Process Control Certification: Still Steam Retorts, Aseptic Processing, Still Retorts with Overpressure, Hydrostatic Retorts, Glass Closures, Continuous Rotary Retorts, Flexible and Semirigid Containers, Batch Agitating Retorts, Acidified Foods, Rutgers University, Donald W. Schaffner
Process Control Certification: Still Steam Retorts, Aseptic Processing, Still Retorts with Overpressure, Hydrostatic Retorts, Glass Closures, Continuous Rotary Retorts, Flexible and Semirigid Containers, Batch Agitating Retorts, Acidified Foods, Rutgers University, Donald W. Schaffner
Work history:
Campbell Soup Company Front End Innovation Senior Chefsince Dec 2011Campbell Soup Company Culinary Co-opJul 2011 - Dec 2011The Culinary Institute of America Manager In Training - Recipe Testing KitchenFeb 2010 - May 2011
Education:
The Culinary Institute of AmericaAssociates, Culinary Arts 2008 - 2010The Ohio State UniversityBachelors of Science, Architecture 1998 - 2004